#instantrecipe

Instructions: In a mixing bowl, combine flour, baking powder, baking soda, and salt. Add vegan yogurt, plant-based milk, and oil. Mix well until a dough forms. Knead the dough for 2-3 minutes until smooth and elastic. If too sticky, add a little more flour. Divide the dough into equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a thin oval shape. Heat a skillet over medium heat. Place the rolled naan onto the skillet. Cook for about 2 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until lightly browned. Repeat with the remaining dough balls. Optional: Brush with garlic-infused oil and sprinkle with chopped cilantro before serving.

Instant Idli and Dosa for a Sunday brunch made with semolina, salt, yogurt and Eno (fruit salts) So simple and so quick & easy. For the sides I made coconut chutney, chutney powder and potato masala. * * #southindianfood #tasteofindia #instantrecipe #quickandeasy #madefromscratch #sundaybrunch #foodloversindia #foodstagram #traditionalindianfood #foodbloggersca #fbcigersfood #fbcigers #food52grams #beautifulfood #epicurious #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CmDQi63j9Xp/?igshid=NGJjMDIxMWI=

MAGGI CUTLET 😋 @teja.paruchuri For more recipes visit the link in bio 🙂 #maggicutlet #cutlet #vegcutlet #instantnoodles #instantrecipe #instantcutletrecipe #foodism #foodlover #recipevideos #recipeoftheday #recipe #recipevideos #foodvideo #foodporn #foodpost #foodvibes https://www.instagram.com/p/CSjKVc_FDqM/?utm_medium=tumblr

2 நிமிஷத்துல INSTANT வடு மாங்கா/ மா வடு செய்வது எப்படி? | INSTANT VADU ...