You can make these Instant Pot Keto Smothered Pork Chops without adding any carbs. They are also paleo, keto, and whole30-friendly. After the pork chops are seared to perfection, they are covered in a creamy spinach sauce that has herbs that smell great.
Ingredients: 4 thick-cut pork chops. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 cup heavy cream. 2 tablespoons Dijon mustard. 2 cups baby spinach.
Instructions: Season pork chops with salt and pepper. Turn on Instant Pot to saut mode and heat olive oil. Sear pork chops until golden brown on both sides, then set aside. Add sliced onion and garlic to Instant Pot, saut until softened. Pour in chicken broth, scraping the bottom of the pot to deglaze. Stir in thyme and rosemary. Return pork chops to Instant Pot, close lid, and set to high pressure for 10 minutes. Once done, perform a quick release, then remove pork chops and set aside. Stir in heavy cream and Dijon mustard into the sauce, then add baby spinach. Let spinach wilt in the sauce for a couple of minutes. Serve pork chops smothered with the creamy spinach sauce.
Prep Time: 15 minutes
Cook Time: 20 minutes
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