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For many people, chocolate is the go-to comfort food. Whether it’s a sweet and creamy Milky Way or a crunchy Snickers, there’s just something about this indulgent treat that makes us feel happy. Chocolate is such a universal favorite that we even have a day dedicated to celebrating it!

So in this blog, we will share why do we celebrate chocolate day? How do people celebrate it? And other chocolate day celebration and lastly some of the best facts for it. Let’s take a closer look.

On July 7, people all over the world go through their cabinets and indulge in some chocolate. World Chocolate Day is a perfect reason to indulge in the pleasures of cocoa, whether it be dark, milk, or white chocolate. Try a familiar flavor or experiment with some new ones!

What makes World Chocolate Day special?

It’s difficult to pinpoint the precise reason why July 7 was selected as the day to celebrate chocolate, but according to Wired Magazine, it can be linked to the day in 1550 when considerable quantities of cocoa were first introduced to Europe. According to some accounts, Christopher Colombus may have brought cocoa to Spain even earlier, around 1504, but for years the elite had a stranglehold on it until it spread to the lower classes and became widely used.

Despite the fact that World Chocolate Day is typically observed on July 7, there is also International Chocolate Day, which is observed in the United States on September 13. Because Milton Hershey, who established the Hershey Chocolate Company in 1894, was born on this day, this event is held on that day.

In any case, World Chocolate Day is a relatively recent celebration, having only begun to be observed yearly in July of roughly 2009.

How is World Chocolate Day Celebrated?

of course, by consuming chocolate! The greatest way, in our opinion, to celebrate chocolate’s adaptability is to try a flavor combination you’ve never experienced before. Fruit and chocolate lovers can explore tropical flavors with our creamy and tangy Passion Fruit Chocolate or try a salted espresso martini, which is modeled after a cocktail, topped in our sweet and malty caramel chocolate for a more decadent treat.

For the purists, we have our single-origin chocolate collection in our rare and vintage collection, where you may indulge in certain cacao bean varieties in our expertly created chocolate bars. If you’re searching for a more mild flavor, the white chocolate from the Dominican Republic boasts 42 percent cocoa butter, giving it a deliciously creamy texture. If you want a savory taste, the deep fruitiness of our Ecuadorian 100% cocoa packs a punch.

If you’re a seasoned chocolate enthusiast, push the envelope by incorporating our chocolate into a savory dish. Melt a square of dark chocolate into your spaghetti bolognese or chili con carne to give the traditional recipes a richer, deeper flavor.

Other chocolate-related celebration

Similar to how Americans celebrate International Chocolate Day on September 13 rather than July 7, other nations have also selected various dates to honor their love of chocolate. World Chocolate Day is observed on July 11 in Latvia, a few days after Ghana, the second-largest cocoa producer in the world, observes its own chocolate day on February 14.

Though if you need more reasons to love chocolate, each type of chocolate has its own day of celebration, so don’t worry if you can’t travel to participate in chocolate days throughout the world. On January 10, Dark Chocolate Day, on July 28, Milk Chocolate Day, and on September 22, White Chocolate Day, the summer season comes to a close. There is even an office chocolate day on October 20 where you are expected to bring chocolate treats in for your coworkers if you still haven’t satisfied your chocolate craving by then.

Take this chance to broaden your chocolate horizons and sample some different flavors on World Chocolate Day. If you can’t decide, try one of our chocolate boxes, where you’ll find intriguing new flavors tucked among your old favorites like delicious champagne truffles and salted caramel. It’s World Chocolate Day, after all, so get creative and make some Mexican hot chocolate with cinnamon and a dash of chili, add some cocoa nibs for a salty bite to your brownies, or go all out and make authentic Mole sauce.

World Chocolate Day is observed on July 7. However, if we had our way, every day would be National Chocolate Day!

According to tradition, the first time chocolate was introduced to Europe was on July 7, 1550. Here are seven interesting chocolate facts to commemorate World Chocolate Day:

1. Chocolate Coins in Ancient Maya The Mayans are credited with discovering chocolate, and your favorite bar might have been worth its weight in gold back then! Instead of using coins as money, the ancient Maya traded and bartered commodities, like many other early civilizations. However, cacao beans have only lately been found to have been used as money by the Mayan civilization.

2. The Health Benefits of Chocolate Happy news: chocolate has health benefits. The prevailing consensus is that chocolate’s health benefits increase with its cocoa content. According to recent studies, dark chocolate may be beneficial for boosting our immune systems, decreasing inflammation, and stimulating our brains! This is due to the presence of antioxidants such as flavonoids, catechins, and polyphenol antioxidants, among others. If you ask us, this sounds like the ideal excuse to treat yourself to a night of rest and healing by indulging in some chocolate while you take a bubble bath flavored with Chocolate Fudge Cake. It’s beneficial to your health, after all!

3. Chocolate Is Delicious To The Mouth Have you ever questioned why chocolate is so irresistibly delicious? Because chocolate melts at a temperature just below that of human blood, it is so utterly delicious. Dark chocolate will melt in your mouth, whereas milk chocolate will likely melt in your hand due to its higher quantities of cocoa butter. In the summer, don’t you like gooey, melting chocolate? Instead, satisfy your chocolate craving with our Chocolate Fudge Cake bath & body products.

4. Use chocolate when you can Belgium is well known for its delectable chocolates. Therefore, it shouldn’t come as a surprise to learn that Belgium printed over 500,000 postage stamps in 2013 that smelt like cocoa and were varnished to resemble chocolate. Even the special glue used on the stamps had a chocolate flavor to it. We would write a lot more love letters and send snail mail to all of our pen pals instead of texting if there were more chocolate-scented and flavored stamps available.

5. Chocolate to Power Up Similar to claims that chocolate is excellent for your health, it may also improve your focus, memory, and resistance to mental aging. Researchers from the University of Nottingham discovered in 2012 that eating dark chocolate can increase blood flow to specific brain regions. This boost from chocolate immediately improves task performance and alertness in general.

Finally:

Have you ever been to a restaurant where everything just seems to run smoothly? No one is rushing around; the food is served fresh and at the right temperature, and your server is knowledgeable about the menu items and able to answer any questions you have. Chances are, that restaurant was using some form of restaurant automation. Automation in the hospitality industry is on the rise, and for good reason: it can save businesses time and money while improving customer satisfaction. But what do automated hospitality systems look like, and how will they impact the way we eat out? Keep reading to find out!

The restaurant industry has always valued innovation and has been receptive to new ideas. Kitchens are one industry that has profited greatly from this move forward. This facility’s introduction illustrates how workers use technology and equipment to reduce cooking time and improve productivity.

The epidemic of COVID-19 has compelled the industry to embrace increasing kitchen automation. According to new survey data, the vast majority of restaurants throughout the world have invested in or are in the process of investing in new automation systems. After 12th grade, you can join this groundbreaking business by pursuing a hospitality career. To get started, enroll in any HM course. There are numerous hotel management institutes that provide a variety of hospitality degrees.

What does it mean to automate a restaurant?

Restaurant automation is the use of automated or robotic technologies to perform tasks in a restaurant. These robots can handle everything from cooking meals to delivering food to your visitors in your office. They have significantly greater speed than humans, allowing them to be more efficient and productive in the kitchen. Some restaurant consultants believe that in the future, the entire kitchen could be automated. Many hotel management institutes in Mumbai and across India provide courses that will keep you up to date on future developments.

How might automation assist restaurants in becoming more efficient?

Restaurant robots have the potential to improve restaurant operations dramatically. Their effects aren’t limited to one part of a restaurant; they might improve the entire business. We’ll look at three different ways that robots help restaurants improve, optimize, and move forward in the next part.

Delivery has been increasingly popular in recent years, thanks to the emergence of ghost restaurants and third-party delivery services. Advances in technology such as self-driving cars, drone delivery, and other technologies have given restaurants a host of new delivery alternatives. By embracing these improvements, businesses may reduce delivery times and increase output. The following are some of the most prevalent types of robot food delivery:

Domino’s self-driving pizza delivery: Domino’s recently partnered with a robotics company to develop a self-driving pizza delivery system. As a result, an autonomous vehicle transports the food from the store to the delivery destination while keeping it hot.

The food delivery robots from Starship Technologies include an insulated compartment to keep food at a safe temperature. They also include GPS and cameras to help them navigate the streets and sidewalks. After it comes to a customer’s door, it may be unlocked using an app, and the customer can retrieve their food.

DoorDash’s delivery robots: The third-party delivery service DoorDash recently announced ambitions to develop its own automated delivery system. Despite the fact that the little truck can only carry a limited amount of food, it can be programmed to make deliveries between businesses.

The majority of kitchen robots are adept at doing simple, repetitive tasks. If implemented effectively, they can help you optimize your workforce and avoid human mistakes by lowering the number of time-consuming and low-skill activities in your workplace

For example, a robot might be unable to detect culinary flaws or discoloration in fruits and vegetables. As a result, having a team of people that can supervise and operate your automated equipment is vital. By pursuing a hospitality career beyond 12th, you could be a member of the main staff in such a prominent hotel. You can begin your adventure by enrolling in one of Mumbai’s reputable hotel management courses.

How Do Restaurant Automation Reduce Labor Costs?

Rising labor costs, and hence the overall cost of running a restaurant, are important reasons pushing for restaurant automation adoption. While automation may be costly at first, the cost will reduce as the technology progresses and gains favor in the food service business. In fact, current data shows that costs have fallen by 40% since 2005. Aside from the ability to complete tasks without being paid, robots provide additional benefits that can help you save money. These benefits include

Improved training: Using automated training protocols and videos, managers can spend less time on training and more time on other duties. As a result, training costs are lowered. In any case, Mumbai’s hotel management institutes are now instructing students independently, so…

If typical tasks can be automated throughout the company, employees will have more time and freedom to take on additional obligations. Additionally, automation makes it simple to see what activities your staff are engaged in. This can help your firm manage tasks more effectively and save money.

Inventory management: Automated inventory systems make it easy for your personnel to scan and track objects and ingredients in your kitchen, saving time and money. This is something that hotel management schools in Mumbai and throughout the world emphasize.

Why should your kitchen be automated?

a) It saves you time. A robotic system is designed to function swiftly and precisely. They are extremely efficient and work quickly, considerably reducing prep and cooking time. As a result, you’ll be able to answer customer demands rapidly.

b) Your personnel can focus on providing outstanding customer service. The kitchen and dining area of most restaurants may be a chaotic setting. Your employees may be forced to assist in the kitchen while connecting with customers on a busy day, which can be chaotic. However, because automation will handle some of the tasks, your employees will be able to focus on the needs of the client.

c) The automated kitchen is really trustworthy. Because they are programmed to work precisely, the automated robots’ performance will be consistent. There will be no changes or delays in the preparation of meals. They will properly measure supplies and supervise the cooking process to ensure that the meal is always perfect. One of the greatest hotel management colleges, IIHM has one of the best and most comprehensive hotel management education facilities. It is India’s most promising hotel management institute, as well as one of the best hotel management colleges. Kolkata, Delhi, Pune, Bangalore, Goa, Jaipur, Ahmedabad, Hyderabad, and the state-of-the-art IIHM at KBU Bangkok in Thailand’s capital city and Samarkand As a result, students at IIHM campuses in India have the opportunity and flexibility to study at the University of West London in London or at the IIHM @ KBU campus in Bangkok at various phases of their studies. IIHM is affiliated with DeVry USA, Australia, Mauritius, the Middle East, and South East Asian countries on the other side of the Atlantic.

Final Words

The restaurant industry is changing and with it, the way hospitality is delivered. Restaurants are automating their processes to keep up with customer demands for faster service, more options, and better quality food. If you’re looking for a career in the hospitality industry, now is the time to join IIHM. We offer you the skills you need to succeed in this rapidly changing field. With our help, you can be at the forefront of delivering cutting-edge hospitality services that meet – and exceed – customer expectations.

What could be the reason behind this astounding revenue growth in the Indian hospitality sector? Many believe that it is due to the rise in foreign tourist arrivals. India has been making efforts to improve its image as a tourist destination and these efforts are paying off. In addition, Indians themselves are also traveling more within their country, thanks to an increase in income levels and improving infrastructure. Whatever the reason may be, one thing is for sure – there is a lot of money to be made in the Indian hospitality sector! Are you thinking of starting or expanding your business in this sector? Stay tuned!

In this blog, we will be sharing the information you need to know about this rapidly growing industry and how IIHM will help you to get success in Hospitality Sector.

In Q2 (April to June) 2022, the Indian hospitality industry experienced significant growth, which was mostly fueled by demand for weddings and other special occasions as well as a remarkable turnaround in business travel. In Q2 2021, the nation was dealing with the second wave of the pandemic, which had a big effect on how well the hospitality industry performed. As a result, Revenue Per Available Room (RevPAR) increased exponentially in Q2 2022 over Q2 2021 by 339.3% year-over-year (YoY). According to JLL’s Hotel Momentum India (HMI) Q2, 2022, the industry also had a remarkable 44.6% gain in RevPAR at a pan-Indian level compared to Q1 2022, when the industry was still recovering from the third wave of the pandemic.

Meetings, incentives, conferences, exhibitions (MICE), weddings, and business travel were the main drivers of the sector’s demand during Q2 2022. Additionally, corporate off-sites, team meetings, training, and soon all contributed to a revival in the market for MICE in the business sector.

Domestic leisure remained a significant market at this time, fueled by travelers’ pent-up demand after going without a summer vacation for the previous two years. On the strength of domestic leisure during long weekends and festivals, the upcoming two quarters are anticipated to stay active. Business travel will keep expanding and be the key demand generator for the industry. While demand for social events like weddings will remain a key driver. With numerous business meetings and large format conferences scheduled, MICE demand is anticipated to increase in the upcoming months.

In total, 47 hotels with 4,010 keys were signed in the second quarter of 2022. Compared to Q22021, there was a substantial increase in hotel signings of 90.9%. In terms of inventory volume, domestic operators outnumbered foreign operators 52:48 in signings.

Due to the low base seen during the second wave of the pandemic last year and the spectacular performance of the sector this year, all six main markets experienced an exponential rise in RevPAR levels in Q2 2022 as compared to Q2 2021.Bengaluru, with a growth of 660.1% over Q2 2021, took the lead in RevPAR increase in Q2 2022, followed by Hyderabad and Goa with y-o-y growths of 564.5% and 326%, respectively.

The second quarter of 2022 will see a resurgence in investor interest and shareholder profitability in the hotel industry thanks to exponential growth across all performance parameters in both business and leisure destinations. Summer vacations gave the overall demand, which continued to increase together with business travel and corporate off-sites, a further boost, reviving trust in the industry. According to Jaideep Dang, Managing Director, Hotels & Hospitality Group, South Asia, JLL, “We expect this momentum to continue over the next few quarters on the basis of long weekends, festivals, weddings, events, and business travel equally contributing to this growth story.”

How IIHM will help you to get success in Hospitality Sector

Hospitality is one of the most important industries in the world. It is a sector that employs millions of people and generates billions of dollars in revenue each year. The hospitality industry is also one of the most competitive, with new businesses opening up all the time. To be successful in this sector, you need to have the right skills and qualifications. That’s where IIHM comes in. IIHM is a leading hospitality management school that offers a range of programs to help you get ahead in this rapidly growing industry. From certification courses to professional development programs, IIHM has the resources you need to succeed in the hospitality sector.

The International Institute of Hotel Management (IIHM) is one of the leading hospitality education providers in the world. The institute offers a wide range of programs that cater to every need of the hospitality industry. From diploma and certificate programs to undergraduate and postgraduate programs, IIHM has something for everyone. One of the main reasons for the institute’s success is its industry-oriented approach. Every program at IIHM is designed to give students the skills and knowledge that they need to succeed in the hospitality industry. In addition, IIHM has a strong network of industry partners that provides students with ample opportunities for internships and placements. As a result, students who graduate from IIHM are highly sought-after by employers. If you are looking for top-quality hospitality education, IIHM is the institute for you.

The IIHM eCHAT is an online test that assesses a student’s English, Logical Reasoning, and Quantitative skills. The test is designed to help students who wish to study at the Indian Institutes of Hospitality Management (IIHMs) to gauge their readiness for the programs offered by the institute. The test is divided into three sections, and each section has a different weightage in the final score. The English section tests a student’s grammar, vocabulary, and reading skills. The Logical Reasoning section assesses a student’s ability to identify patterns and solve problems. The Quantitative section tests a student’s mathematical skills. IIHM eCHAT is a computer-based test, and it is offered in both English and Hindi.

Register for the Exam here:- https://echat.elink.in/

Final Verdict

The Indian hospitality sector is booming a lot and it is expected to grow even more in the coming years. IIHM has been contributing to this growth by providing quality education and training to students. We hope to continue our work and contribute even more to the development of the hospitality industry in India. Are you looking for a career in hotel management? If so, please consider studying at IIHM. We offer world-class education and training that will help you succeed in this exciting industry.

Mr. Puneet Dhawan is a gifted hospitality professional and strategist who has been leading Accor Hotels in India and South Asia for many years. Under his able and dynamic leadership, the Accor hotels in India and South Asia are reaching new heights. He was recently honored by the International Hospitality Council and IIHM for his Outstanding Contribution to the Hospitality Industry. We are very proud of him and his accomplishments. He is truly an asset to the hospitality industry. Keep up the good work, Mr. Dhawan!

In this blog, we will be sharing some introduction about Mr. Dhawan, about the award event, and lastly why IIHM and how it is helpful for your career in hotel management.

Who Is Puneet Dhawan

Mr. Dhawan is a hospitality executive with over 23 years of experience in the industry. He is currently the Senior Vice President of Operations for India & South Asia at Accor, one of the world’s largest hotel companies. In this role, Puneet is responsible for Accor’s operations across India and South Asia, overseeing a team of more than 4,000 employees. Prior to joining Accor, Puneet was the General Manager of Sofitel Manila in the Philippines. During his time at the Sofitel, Puneet oversaw a $10 million renovation of the property and was named “General Manager of the Year” by Hospitality Management magazine. Puneet has also held positions with Marriott International and Starwood Hotels & Resorts Worldwide. He holds a Bachelor of Science in Hospitality Administration/Management from the University of Massachusetts Amherst.

Mr. Dhawan has been appointed by Accor as Senior Vice President of Operations for India and South Asia. His appointment took effect on August 1st, 2020, replacing Jean-Michel Cassé, Chief Operating Officer (COO) For India & South Asia, who left for retirement.

Mr. Dhawan has worked for Accor for more than 20 years. During that time, he has held important positions in nations like Australia, Vietnam, Hong Kong, Singapore, India, the United Arab Emirates, and the Philippines. He supervised 35 hotels in six nations while serving as Vice President of Operations – Economy & Midscale Brands Accor Middle East, Dubai Regional Office.

He was assigned the role of General Manager Delegate in Bangalore in 2012. Under his direction, the Accor hotels opened Novotel and ibis Bengaluru Techpark, Accor’s first dual property in India, with more than 500 rooms, six restaurants, and bars, and more than 300 staff members.

IHD Award Event

On July 18, 2022, the International Hospitality Council (IHC) London celebrated International Hospitality Day once more with a renowned award ceremony. The Mumbai International Hospitality Day Awards were held as a celebration of those connected to the hospitality sector. Honors were given to those who have made significant contributions to the hospitality sector through grit, creativity, and ideas. This honor recognizes the labor and dedication of industry professionals who have given their all to reviving the sector following a two-year slump. The International Hospitality Day Awards in Mumbai, according to Dr. Suborno Bose, CEO and Convenor of the International Hospitality Council (IHC), “really reflect the bounce-back of the industry.”

The IHC Best Hospitality Professional Award was given to more than 100 young people in the hospitality industry who work in hotels and other industries. The organizations they work for choosing them based on merit and performance. The IHC Hospitality Leadership Awards were presented as part of a special awards program that recognized the major achievements of industry leaders and trend-setters. “We are here today to celebrate all of these legends’ and entrepreneurs’ fantastic and outstanding accomplishments. We must also express our gratitude to all the industry experts who have helped us during these trying times. We are paying tribute to the industry’s icons and businesspeople who are also its artists. We should be incredibly proud of our sector and its workforce “added IHC Chairman Prof. David Foskett, MBE.

Mr. Puneet Dhawan, in his acceptance address stated “I appreciate IIHM & IHC for this wonderful honour. Receiving this honour is truly humbling. It makes me happy to be a part of this wonderful celebration here because I believe it is crucial to recognise and appreciate our achievements. My advice to all the students is that you are actually in a beautiful field that offers you wonderful options, and that the only thing holding you back is your imagination.”

Why IIHM And How It Is Helpful For Your Career In Hotel Management

IIHM is one of the leading institutes of hotel management which is helpful for your career in hotel management. It offers a four-year full-time undergraduate program in hotel management. The institute has its own hospitality training division known as Hotel School, Kolkata. The institute provides various facilities like well-equipped classrooms, a computer lab, a library, and a canteen. It also has an on-campus accommodation facility for students. The institute offers various programs like BHM, BBA in Hospitality Management, Diploma in Culinary Arts, and Certificate Course in Food & Beverage Service. IIHM also offers placement assistance to its students. The average salary package offered to students ranges from 3-5 lakhs per annum.

The institutes have tie-ups with leading hospitality brands like Taj Hotels, Marriott Hotels, Lemon Tree Hotels, etc. Students can easily get placed in good positions after completion of their course from IIHM.

IIHM eCHAT Test is the first step towards a great career in the hospitality industry. The test is an online assessment of English language, Aptitude & Critical Thinking skills. It is a 2-hour exam for which candidates need to register online on the official website of IIHM. The test has been designed to assess the skills required for admission to the Undergraduate and Integrated Programs of IIHM. Candidates who qualify for the eCHAT Test will be shortlisted for the next round of selection, which is the WAT (Personal Interview & Writing Ability Test). The final selection will be based on the candidate’s performance in all the rounds of selection. So, if you’re looking to start your career in hospitality, then the IIHM eCHAT Test is the first step you need to take.

Final Verdict:

Yes, you read that correctly! Wine has health benefits. Wondering what they are? Keep reading to find out. But be forewarned – this post may make you want to pour yourself a glass of vino!

Wine has been subjWine has been subjected to much research throughout the years, and it has been demonstrated to be a powerful elixir.ected to much research throughout the years, and it has been demonstrated to be a powerful elixir.

Wine has been the subject of numerous research that have discovered various links between increasing one’s quality of life and drinking it. Due to the paucity of water in ancient times, wine became a need rather than a luxury, and it began to signify nourishment and life. Since the beginning of time, wine has proven its value in maintaining life. Wine is still regarded as one of the most powerful elixirs known to man, according to current research.

However, it’s important to remember that quantity counts, and most studies report findings in glasses per day or week. In any case, saving it all during the week to overeat on the weekend has been linked to no health benefits. So, our advice is to relish each sip, each texture, and each aroma of your wine. Drink it gently, since it was grown and created with love and care in the vineyards. Let’s begin…

1. Wine consumption promotes longevity

Red wines are the main source of polyphenol resveratrol. Grape skin and red grape juice both contain this potent antioxidant. Antioxidants aid the body’s defense against free radicals, which can harm our cells and organs.

Resveratrol boosts health and longevity by raising the activity of a protein called sirtuins, according to research. Sirtuins are proteins that protect the body from aging illnesses.

Several studies have suggested that drinking alcohol, especially wine, provides health benefits that contribute to longer life spans. Nonetheless, these studies highlight the fact that good outcomes are only achieved through moderate use.

2. Wine Consumption Promotes Heart Health

Cardiovascular diseases (CVD) have long been recognised as a serious global health issue.

The World Health Organization (WHO) reports that, as of the present, more people die each year from CVD than from any other disease, making it the leading cause of mortality and morbidity worldwide.

The consumption of polyphenols is linked to a lower risk of CVD, according to numerous studies. Wines are rich in polyphenols, which are active flavonoids with potential antioxidant qualities.

The lining of the blood vessel in the heart may be protected by these polyphenols, which are once more referred to as resveratrol. A daily intake of 1 to 2 beverages (4 to 8 ounces each) may lower the incidence of CVDs.

While raising the body’s high-density lipoprotein (HDL), also known as “good cholesterol,” wine consumption may help decrease low-density lipoprotein (LDL), often known as “bad cholesterol,” which may damage arteries. Wine also helps to prevent blood clots from forming.

3. Wine’s Nutrients May Help Prevent Alzheimer’s

People who are growing up are always afraid of losing all of their valuable memories. Although many people think it will happen anyway, there are countless ways to stop it. Wine consumption is one of these strategies.

A chronic or persistent illness of the mental process that develops progressively as people age is dementia. According to studies, drinking wine can lower your risk of developing dementia, which frequently progresses to Alzheimer’s disease.

A progressive mental decline that can happen at one age is called Alzheimer’s disease. Again, the resveratrol in wine aids in maintaining open blood vessels so that the vital nutrients of oxygen and glucose may reach the brain freely to keep it alive and functioning.

4. Wine Consumption May Reduce Depression

Because it can influence how you feel, think, and handle daily activities, depression has been a frequent but dangerous condition for certain people. Given that most individuals are aware that drinking alcohol makes depression and anxiety worse, this may seem counterintuitive. Despite this, having a glass of wine once a week can act as a depressant that fights depression.

In a seven-year study, PREDIMED examined 5,500 light to moderate drinkers and discovered that those who consumed two to seven glasses of wine per week were less likely to experience depression than non-drinkers.

Again, this is a case of moderation being key because, according to the same study, heavy drinkers were more likely to experience depression.

5. Wine Can Help You Have Healthier Skin

When applied directly to the skin, the high quantities of antioxidants in wine can limit the growth of acne-causing bacteria and aid in the maintenance of healthy skin. Antioxidants maintain the skin youthful, supple and shining. They also promote skin suppleness.

Drinking wine as a beverage can increase blood flow, which helps slow the aging process and prevent wrinkles. However, excessive drinking throws off the balance of hormones, which can dry up the skin and make acne more likely.

6. Wine Consumption May Reduce Risk of Obesity

Being overweight and obesity are not the same thing. A person who is overweight has excess body weight, which could include water, fat, muscle, and bone. On the other hand, excessive bodily fat is referred to as obesity.

2.8 million individuals worldwide pass away each year as a result of being overweight or obese, according to data from the Global Health Observatory (GHO).

Antioxidants present in wine, especially white wine, include epicatechin, quercetin, and resveratrol. These antioxidants can lower cholesterol levels and may also aid in weight loss by reducing inflammation and abdominal fat, both of which are frequently linked to obesity.

7. Wine Aids in Increasing Your Body’s Defenses

According to studies, drinking wine regularly helps strengthen the immune system. The chemical ingredient in wine and alcoholic beverages known as ethanol also aids in increasing the effectiveness of vaccines.

Moderate wine consumption can support the development of immunity that can fend off 200 different infections. High quantities of flavonoids, an antioxidant that is effective against viruses, are present in wine.

Red wine is evidence that it can relieve cold and flu symptoms. Once viruses have entered the body, the polyphenol resveratrol can stop them from spreading.

8. Wine Drinking Strengthens Bones

Moderate wine consumption has been linked in the past by experts to increased bone density. Bones get thinner and weaker as people age. According to recent research, consuming wine in moderation may help lower the chance of developing osteoporosis.

Women who have gone through menopause are most susceptible to osteoporosis, a bone condition. Osteoporosis makes the bone more brittle and delicate, increasing the risk of bone fracture. (10)

Women can avoid bone weakening by drinking one or two glasses of wine every day. It appears that moderate wine drinking balances the imbalance between deteriorating old bone and inadequate new bone formation, which can cause osteoporosis in older women.

9. Wine Can Help Us Avoid Dental Plaque on Our Teeth

According to studies conducted by the American Chemical Society, wine may help prevent dental cavities by limiting the growth of specific bacteria found in oral biofilm. Bacteria that can cause cavities can grow more slowly under the influence of wine. (12)

The development of microorganisms that cause plaque and dental decay can be slowed down by polyphenols, wine, and grape seed extract. Even while red wine might lessen harmful microorganisms, everyday dental hygiene is still necessary for the best oral health.

However, adding wine in your diet helps strengthen your defenses against a variety of potential dental and gum disorders. Brushing, flossing, and routine dental appointments are still the best suggestions.

10. Wine consumption can enhance vision

Resveratrol, which is present in wine, may be good for the eyes, according to ophthalmologist Milind Pande of Vision Surgery. The ageing of ocular muscles is halted by resveratrol. Macular Degeneration is one of these age-related declines in the eye muscles.

A primary factor in vision loss, macular degeneration is regarded as an incurable eye condition. This is the degradation of the macula, the area in the middle of the retina that records the images we perceive.

You may be wondering now which college students should enroll in the wine education and hotel management course. I have included the best and top colleges for it below.

Why IIHM

When you think of wine education, what comes to mind? Probably something like prestigious universities in California or France – right? Turns out, India has got one of the best wine education institutions in the world – and it’s called IIHM. With campuses all over India, IIHM provides students with a comprehensive wine education that covers viticulture, vinification, wine marketing and more. So if you’re looking for a career in wine, or just want to learn more about this fascinating beverage, IIHM is the place for you.

IIHM thinks it’s critical for its students to comprehend the entire wine-making process, from vine to glass. To study about all facets of wine, from growing to packaging, students go to various locations. They even get to sample various wine kinds! Students who are interested in hotel administration will benefit greatly from this opportunity to learn about one of the most consumed beverages worldwide. Their future professions as hotels and restaurateurs will benefit from this knowledge.

Final Words:

Are you looking for interesting hospitality news? If so, you’ll be excited to hear that Indian Hotels Company(IHCL) is set to open two new hotels in Kevadia. This expansion will help the company better serve its guests and provide them with an even better travel experience

In this blog, we will find out what makes Kevadia, in Gujarat an attractive destination for tourists, and the amenities and services that will be available at the two new hotels

What makes Kevadia an attractive destination for tourists and business travelers

Kevadia, a small town in Narmada District of Gujarat, has, very recently become, a fantastic tourist location to shine brilliantly in the hearts of the travellers. As such it is being promoted massively by Gujarat Tourism.

Since many of us were unaware of this remote village in the Narmada District, it took many years for it to capture the attention of travelers. However, after the Statue of Unity was installed in 2018, the state government’s initiative to promote Kevadia as a lovely tourist destination was successful, and you will now be astounded by Kevadia’s beauty and tranquility.

Kevadia is the home to the massive and beautiful, Sardar Sarovar Dam, tucked away between the majestic Satpura and Vindhyachal ranges. It is without a doubt a paradise of nature and peaceful vistas. It became a focus of spotlight after, the famous Statue of Unity, world’s tallest statue was installed here.

Here are the top 9 tourist attractions in Gujarat’s Kevadia Tourist Circuit.

Statue of Unity

The State of Art Zoological Park and Safari

Carnival Look and Unity Glow Garden

Cactus Garden

Ekta Cruise

Tour-De-khalvani

Zarwani Eco-Tourism

Children’s Nutrition Park

Arogyavan

Valley of Flowers

Prime Opportunity

Two new hotels will soon open in Kevadia, Gujarat, India, close to the Statue of Unity, according to the Indian Hotels Company Limited (IHCL). A contract was struck for the Greenfield Projects with Sardar Sarovar Narmada Nigam Ltd (SSNNL), a key player in the creation of the Statue of Unity. Hotels under the Vivanta and Ginger brands will debut in 2025.

Mr Puneet Chhatwal, Managing director and Chief Executive Officer, IHCL, stated: “IHCL is honored to step foot in Kevadia with its pioneering spirit in building destinations in India. “The Statue of Unity is a representation of how recently India’s experiential travel scene has changed. We are honored to collaborate on this project with Sardar Sarovar Narmada Nigam Ltd. The 150-room Ginger and the 125-room Vivanta will be next to the Statue of Unity. Both hotels will provide a variety of culinary options and spa services. Vivanta will offer conference space to accommodate corporate travelers. The Statue of Unity, the Valley of Flowers, the Zarvani eco-tourism, and the Shoolpaneshwar temple are just a few of the famous attractions in Kevadia. IHCL will have 19 hotels in the Indian state of Gujarat after the addition of these two hotels, with six more under construction.

Final Verdict:

Indian Hotels Company Limited (IHCL), the parent of Taj Hotels, is all set to open two more properties in Kevadia near the Statue of Unity. The company has already opened a hotel named ‘The Gateway Hotel’ and another one called ‘Taj Nature Resort’ is under construction. These resorts will offer picturesque views of the Sardar Sarovar Dam and Narmada River. This expansion by IHCL is part of its strategy to increase its presence in Gujarat where the group currently operates six hotels.

Successfully overseeing an entire restaurant is one feat, and highly effective restaurant managers effortlessly achieve it. How? And what makes a restaurant manager great?

Below are the answers to these intriguing questions!

1. Great restaurant managers respect their staff

Great restaurant managers know how to respect their staff. In fact, this trait is common to all great leaders. High effective restaurant managers treat their staff as their peers and motivate them to provide the best services to guests, which further helps boost the credibility of the restaurant.

2. Great restaurant managers set the culture

Managers can make or break a team.  Great restaurant managers set the right work culture that includes the right mix of work ethics, teamwork, and rewards/appreciation. Great restaurant managers are clear about what they expect from the team.

Working under highly effective managers is always fun as the work culture they set isn’t monotonous.

3. Great restaurant managers reward team members/staff

Great restaurant managers reward team members for the extra effort they put in to deliver the best customer service. Successful restaurant managers aren’t always work-oriented; they throw parties and reward team members as an appreciation for their hard work.

4. Great restaurant managers communicate effectively

Highly effective restaurant managers use positive communication to ensure efficient workflow within the team members. All leaders, including restaurant managers, use constructive criticism to help their team members improve further.

Clear communication also helps restaurant managers precisely solve problems which otherwise may impair workflow and result in poor customer service.

5. Great restaurant managers are planners

Highly effective restaurant managers start each day with a plan and a goal. In fact, preparing the day’s plan is essential to ensuring smooth workflow as new tasks can unexpectedly pop up in a restaurant. Without a plan, the team can lose the track.

6. Great restaurant managers prioritise customers/guests

Highly effective restaurant managers prioritise customers over everything else. They are deeply focused on improving customers’ experience in the restaurant.

7. Great restaurant managers set an example

Highly effective restaurant managers set the tone for the rest of the team members; they are the first to arrive and last to leave. Successful restaurant managers motivate their staff by setting examples.

At IIHM, our hotel management course includes teaching the students important skills that will help them succeed in their career.

Become a successful restaurant manager by pursuing a hotel management course at IIHM