BANANA-COCONUT-RASPBERRY SMOOTHIE POPS 🌟
I just bought some popsicle molds for $1.50 from kmart and can’t wait to start creating a range of popsicle recipes! This was my first attempt and I was really happy with it, but really you can chuck anything in your molds and see how it goes! ☺
2 handfuls frozen banana chunks
3 tbs full fat coconut cream
1tsp full fat coconut cream per popsicle
1 cup frozen or fresh raspberries
Blend up the banana layer ingredients and transfer into the first half of your molds. Then spoon on top the teaspoon of coconut cream. Next, blend together the raspberry layer and add into the remaining part of the mold. Pop in the freezer overnight. Make sure to run the popsicle mold under warm water for a few seconds before you try to take them out. Makes for 6 delicious pops! 🌟🌟🌟