#icepops

Enjoy the refreshing taste of summer with these dairy-free peaches and cream ice pops. Made with real peaches and creamy coconut milk, they're a guilt-free treat for any time of day.

Ingredients: 2 cups diced peaches. 1 can 13.5 oz coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine diced peaches, coconut milk, maple syrup, and vanilla extract. Blend until smooth. Pour mixture into ice pop molds. Insert sticks and freeze for at least 4 hours or until solid. To release popsicles from molds, run under warm water for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the refreshing taste of summer with these delightful Berries and Cream Ice Pops! Bursting with the goodness of mixed berries and creamy Greek yogurt, these popsicles are perfect for hot days.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1 cup Greek yogurt. 1/4 cup honey. 1/2 cup milk.

Instructions: Blend mixed berries until smooth. In a bowl, mix Greek yogurt, honey, and milk until well combined. Layer the berry puree and yogurt mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid.

Prep Time: 10 minutes

Cook Time: 240 minutes

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

You can enjoy the cool taste of Hong Kong-style lemon tea in the form of a frozen popsicle! You can cool off with these ice pops in the summer or any other time of the year for a tasty treat.

Ingredients: 6 bags black tea. 6 cups water. 1/2 cup granulated sugar. 1/2 cup freshly squeezed lemon juice. Zest of 1 lemon.

Instructions: Boil 4 cups of water in a saucepan. Add the black tea bags and let steep for 5-7 minutes. Remove the tea bags and stir in the sugar until dissolved. Allow the tea to cool to room temperature. Once cooled, stir in the lemon juice and lemon zest. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid. To remove the popsicles from the molds, briefly run warm water over the outsides of the molds to loosen.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Smashed Berry-Lime-Coconut Yogurt Ice Pops are a refreshing and healthy treat perfect for hot summer days. The combination of tangy berries, zesty lime, and creamy coconut yogurt creates a deliciously satisfying popsicle.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons lime juice. 1 tablespoon honey or maple syrup. 1 cup coconut yogurt. 1/4 cup coconut milk.

Instructions: In a bowl, smash the mixed berries with a fork or blend them slightly. Add lime juice and honey or maple syrup to the smashed berries and mix well. In another bowl, mix coconut yogurt and coconut milk until smooth. Layer the berry mixture and coconut yogurt mixture alternately into ice pop molds. Insert ice pop sticks into the molds and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Herbal Tea Ice Pops are a refreshing and naturally sweetened treat perfect for hot summer days. They are easy to make and customizable with your favorite herbal tea flavors and fruit additions.

Ingredients: 4 cups herbal tea any flavor you prefer. 1/2 cup honey or maple syrup. 1 cup coconut milk. 1 teaspoon vanilla extract. Fresh fruit slices optional.

Instructions: Brew herbal tea according to package instructions and let it cool to room temperature. In a mixing bowl, combine cooled herbal tea, honey or maple syrup, coconut milk, and vanilla extract. Mix until well combined. Pour the mixture into ice pop molds, leaving a little space at the top for expansion. If desired, add fresh fruit slices into each mold. Insert sticks into molds and freeze for at least 4 hours, or until fully set. Once frozen, run the molds under warm water for a few seconds to help release the ice pops. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes