#icedchai

An iced chai latte with a low-carb twist and a hint of vanilla sweetness. Perfect for people who want to enjoy a tasty drink without feeling bad about it.

Ingredients: 2 chai tea bags. 1 cup hot water. 2 tablespoons sugar-free vanilla syrup. 1/2 cup unsweetened almond milk. 1/2 cup ice cubes.

Instructions: Place the chai tea bags in hot water and let them steep for 5 to 7 minutes. Then, take out the tea bags. Add the sugar-free vanilla syrup and mix it in well. Chill the chai tea until it's no longer hot. Put ice cubes in a glass. Leave some space at the top of the glass to pour the chai tea over the ice cubes. Warm the almond milk slowly until it's warm but not boiling. If you don't have a frother, you can vigorously shake the almond milk in a sealed container until it foams. Add the frothed almond milk to the chai tea. Mix everything together slowly. Have fun with your cool Vanilla Chai Tea Latte!

Prep Time: 10 minutes

Cook Time: 5 minutes

The bold flavors of chai tea are mixed with a hint of sweetness and spice to make Spicy Iced Chai, a tasty and refreshing drink. Great for cooling off on a hot day or anytime you need a cool boost.

Ingredients: 4 cups water. 6 chai tea bags. 1/2 cup honey. 1 cinnamon stick. 1 teaspoon whole cloves. 1 teaspoon whole peppercorns. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. 1/4 teaspoon ground black pepper. 1/2 cup milk. Ice cubes.

Instructions: In a saucepan, bring water to a boil. Add chai tea bags, honey, cinnamon stick, cloves, peppercorns, ginger, cardamom, nutmeg, allspice, and black pepper. Simmer for 10 minutes, then remove from heat and let cool to room temperature. Strain the mixture into a pitcher, discarding the solids. Stir in milk. Refrigerate until chilled. Serve over ice cubes.

Prep Time: 10 minutes

Cook Time: 10 minutes

I'mma keep it fucking real with ya'll, I was kinda down bad for indian chai tea at 3 am last night.

I fucked up.

Here's how you, too, can traumatize your gastrointernal tract.

So, I started by putting two bags of spicy indian chai in a water bottle, filling it with cold water and shaking it too vigorously. Bag exploded, killed my plumbing and put a curse upon the land of my ancestors.

Take two: Less vigorous shaking, more slutty witch brewing potions in the glade. It was, however, fucking disgusting. Cold slop water because the spices had no oil to bind to, and not heat to aid their journey. Like drinking angry firecrackers.

So, I added honey. That didn't work. A sweetener. Nope. Two? Nah.

At this point I was in distress - i could have heated the water first, or just made tea that I know I like. But in a desperate attempt to salvage the spices I found my best Norwegian chocolate milk, AKA Tine sjokolademelk, and filled half a glass. I then topped the glass with my unholy concoction and drank it on cam.

It tastes like something Santa would give you after becoming unemployed, but it does actually slap.