#hungrybrooklyn

This weekend I took a little trip to Cobble Hill in Brooklyn. I've heard about Pok Pok's signature wings. I can tell you that they did not disappoint! Definitely worth the trek. Seen: Ike's Vietnamese Fish Sauce Wings (fresh Amish natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad). Unseen: Sai Ua Samun Phrai (Chiang Mai sausage with herbs, aromatics and Burmese curry powder). Muu Paa Kham Waan (boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar). Wing bean salad. And three different desserts: affogato, ice cream sandwich, and whiskey float. (at Pok Pok Ny)