#hunanbeef

This Hunan Beef recipe is a quick and flavorful dish that's perfect for a Paleo, low carb, and gluten-free diet. The combination of tender beef slices with crisp vegetables in a savory sauce makes for a satisfying meal in just 15 minutes.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons coconut aminos. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon coconut sugar. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1 teaspoon chili flakes. 2 tablespoons olive oil. 2 cups broccoli florets. 1 bell pepper, thinly sliced. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: In a bowl, combine coconut aminos, rice vinegar, sesame oil, coconut sugar, minced garlic, minced ginger, and chili flakes. Mix well. Add sliced beef to the marinade and let it marinate for 10 minutes. Heat olive oil in a large skillet over medium-high heat. Add marinated beef slices to the skillet and cook for 2-3 minutes until browned. Add broccoli florets and bell pepper slices to the skillet. Cook for an additional 3-4 minutes until vegetables are tender-crisp. Season with salt and pepper to taste. Garnish with sesame seeds before serving. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

Spicy Hunan Beef - My Latest Kitchen Adventure

If you’re stuck in a rut 😩 with no idea what to do with your beef, or just want a fresh twist on your usual recipe, I have something special for you — Spicy Hunan Beef (小炒黄牛肉) 🌶️🔥

Don’t be fooled into thinking it’s only about spiciness.  This dish is packed with flavors layered upon layers 😋. I’ve included bird’s eye chili for heat, multi-colored bell peppers for vibrant color, and pickled green chili for that special tangy kick! It all comes together with ginger and garlic, and most importantly, tender beef sliced thin and stir-fried over high heat for that perfect, slightly browned yet juicy and succulent texture.

If you’d like to explore authentic regional Chinese cuisine, this is a great one to start with. I love serving it with steamed plain rice that soaks up all the incredible sauce, plus a side of stir-fried bok choy to complete the meal.

𝐇𝐮𝐧𝐚𝐧 𝐛𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐜𝐮𝐦𝐢𝐧 (孜然牛肉)

Today I will pick to cook Hunan beef for dinner.

Hunan beef with cumin (孜然牛肉)  has a hot and spicy taste with a combination of spices and chili peppers. I have to make some adjustments because certain ingredients are not available (such as garlic sprouts), and I have to tone down the heat to suit my palate.

However, the essence of Human cuisine is still preserved.

 Here is the recipe (and video) of Hunan beef.