Hot or Cold Thai Carrot Coconut Lemongrass Soup Get ready to slurp your way to flavor town with this playful twist on classic soup.
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Hot or Cold Thai Carrot Coconut Lemongrass Soup Get ready to slurp your way to flavor town with this playful twist on classic soup.

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Just the thing to set to simmering on the stove as sunny Fall days turn to chilly winter nights. Epazote is an herb that really brings forth the flavors in bean dishes. The first time I used it in a split bean soup, I thought, "Wow! I really hit this out of the park. This really tastes great. What did I do differently?"
After some thought, it came down to the fact that adding epazote made all the difference. Locally for me, it's available in the fresh herb section of the produce department. When I can find it, I buy multiple packs drying each by hanging this wrapped with a rubber band from the cupboard pull in our kitchen. Works as well dried or fresh. I've purchased it dried but got too much stem and not the leaves which are what does the trick. Try growing your own from seed or as a friend did - they gave me a start. This recipe works well without epazote but if you can give it a try.
10 c. vegetable stock
2 c. dry beans - mayocoba or navy
1 bunch epazote (optional)
oil
1 onion, diced
1 c. carrots, sliced thin
3 t. garlic, minced
1 c. zucchini, chunks
1 - 8 oz. pkg. whole wheat pasta, broken down to 1/4's (optional)
2 - 14.5 oz. can diced tomatoes
dash salt/pepper to taste
In a large soup pot, add vegetable stock, beans, and epazote. Cover and bring to a boil. Turn down to simmer cooking for 2 hours approx. until the beans are tender. While the beans are simmering, saute the onions, carrots, and garlic until caramelized. Add to beans. When the beans are ready, add zucchini, pasta, tomatoes, salt and pepper. Once the pasta is cooked, ladle up into deep soup bowls for a warming from the inside out filling meal.
When I'm not throwing together a hearty meal for the family, I'm racing down the stairs to my sewing studio to merrily sew cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or I'm putting the finishing touches on hand knit or crocheted scarves and hats worked by me from upcycled recycled materials thrifted from my favorite sources for creative reuse materials - SCRAP PDX. Check out my online shop - www.etsy.com/shop/topdraweryarns - see what you think.
My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they sew and sell funky knickers for leisure, cosplay or whatever play you get up to.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled double strands of yarn thrifted locally hand crafting supply, warm pieces including scarves, throws, and afghans.
Soup with Hot and Sour Sauce Let the warmth of Hot and Sour Soup fill your heart and ignite your soul. Take a moment to savor the zesty and comforting flavor that speaks to your adventurous spirit. Embrace the journey of each bite and let inspiration flow.
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Hot fresh soups are here to warm you up in our Winter Garden in da yard @cerealloves #hotsoup #takeaway #tomatosoup #delicious #healthylifestyle #healthyfood #veganluxembourg #luxembourgfoodguide #igersluxembourg #wintergarden #luxembourg_lovers #luxembourgcity #luxembourgfood (at Cereal Lovers) https://www.instagram.com/p/CWnsaLAN_SW/?utm_medium=tumblr