#homemadequeso

Indulge in the smooth and creamy goodness of this queso dip without any processed cheese. Perfect for parties or snacking, this dip is bursting with cheesy flavor and a hint of spice.

Ingredients: 1 cup shredded sharp cheddar cheese. 1/2 cup shredded Monterey Jack cheese. 1/2 cup cream cheese. 1/4 cup milk. 1/4 cup diced tomatoes with green chilies, drained. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1 tablespoon chopped fresh cilantro optional, for garnish.

Instructions: In a saucepan over medium heat, combine the shredded cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir until cheeses are melted and mixture is smooth. Add diced tomatoes with green chilies, garlic powder, salt, and pepper. Stir well to combine. Cook for an additional 2-3 minutes, stirring constantly, until heated through. Remove from heat and transfer to a serving dish. Garnish with chopped fresh cilantro, if desired. Serve warm with tortilla chips or your favorite dipping accompaniment.

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in the creamy and savory goodness of Applebee's Queso Blanco right from your own kitchen. This slow cooker version makes it incredibly easy to whip up a batch for your next gathering or snack time.

Ingredients: 1 lb white American cheese, cubed. 1/2 cup milk. 1/4 cup pickled jalapenos, chopped. 1/4 cup diced tomatoes. 1/4 cup diced onions. 1 tsp ground cumin. 1/2 tsp garlic powder.

Instructions: Put pickled jalapenos, milk, diced tomatoes, diced onions, ground cumin, and garlic powder in a slow cooker. Add the cubed white American cheese. Cover and cook on low for one to two hours, stirring every now and then, until the cheese melts and everything is well mixed. Once the cheese is melted and smooth, set the slow cooker to "warm" to keep the queso warm while you serve it. Eat it with tortilla chips and have fun!

Prep Time: 10 minutes

Cook Time: 120 minutes