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Homemade naan with kolhapuri chicken; thank you @jinkszaika for the naan recipe and inspiration. Loved how it turned out! #gomecooked #homemadenaanbread #indianfood #indianfoodbloggers #yyceatscalgary #foodencounter @ashmaxd https://www.instagram.com/p/B_jC-33J-fE/?igshid=1ahw9eekb30pd
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Vegan Lunch Idea: Easy To Make Naan Bread
Getting bored of the same ole sandwiches? Why not try having your filling in a Naan Bread or have a Naan to accompany your lunch?
Add 200g of self-raising flour with 150ml of warm water, 1tsp of vegetable oil (optional:add in herbs, or diced garlic, or lemon zest etc). Leave dough covered, in a warm place for 1hr30mins. After kneading for 5 mins, Cut into 4 sections and roll each one out roughly ½ cm to 1cm tall. Put in an oiled oven dish, under a very hot grill for 10 mins turning over at least once. *you will need to add in more flour as and when you feel suitable. Don’t worry if slightly sticky.
