#home-made

Mum buy bananas 🍌 often but she and sis usually don’t finish eating them before it turned black and mushy. So, sis used these overripe fruits to make bread and, in this case, Banana Cranberry Bread 🍌🍒🍞 (香蕉蔓越莓面包). Occasionally, mum got to it first and the bananas went into the bin because she claimed they had turned bad. 😂 The dried cranberries add a chewy texture to the cake-like bread 🍞 and gave up its sweet and tart flavours when you bite into one. As per the usual, my favourite parts of the bread are both the ends with it crusty, caramelised surface.

Lasagna

There are always bananas 🍌 left over as mum and sis are the ones eating it. So, rather than discarding the overripe fruit, sis used the bananas to make this Cranberry Banana Bread (蔓越莓香蕉面包). Freshly out of the oven, the alluring aroma and the caramelized bread 🍞 makes for a delicious teatime snack. 😋