Jan 31
There’s a Russian/Ukrainian restaurant next street from my mom’s.
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There’s a Russian/Ukrainian restaurant next street from my mom’s.
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First of all, Olia Hercules. Find her on IG and follow, because she made me fall further in love with the Ukrainian kitchen and Eastern European cooking in general.
Holubsti. In a tomato sauce (with some dill and full fat sour crème in it) and served with an extra dollop of sour crème and fresh dill. (Dill is life, so it seems)
My first attempt. Rolling a holubsti is a skill and cabbage that is boiled has a lovely pale green colour. Over all, the kitchen has had a busy day. And I still have some left over for tomorrow.