Homemade Thandai recipe| How to make Thandai at home | Holi Special Recipes
Thandai is a refreshing Indian drink that is popularly consumed during the Holi festival. This cold, creamy, and spiced milk-based drink is not only delicious but also has numerous health benefits. It is believed to have a cooling effect on the body, making it an ideal summer drink. Thandai is also said to aid digestion and improve overall wellness. In this video, we will look at the recipe for making thandai at home.
Thandai is a delicious and healthy drink that is easy to make at home. You can adjust the sweetness and spiciness to your liking. This drink is perfect for any occasion, but especially during the hot summer months. Give this recipe a try and enjoy the refreshing and cooling benefits of thandai.
Ingredients Almonds- 4 tbsp Cashews- 2 tbsp Pistachio-2 tbsp Watermelon seeds- 4 tbsp Poppy Seeds- 2 tbsp Fennel seeds- 2 tbsp Pepper Corn- 1 tbsp Green Cardamom- 20 nos Gulkand- 2 tbsp Sugar- 2 Cup Water- 1.5 Cup Saffron Strands
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