A heavenly combination of light angel food cake, tangy key lime curd, toasted coconut, and whipped cream, creating a perfect holiday treat.
Ingredients: 1 angel food cake, cut into cubes. 1 cup key lime curd. 1 cup shredded coconut, toasted. 2 cups whipped cream. 1/2 cup graham cracker crumbs. Zest of 2 key limes for garnish.
Instructions: Place angel food cake cubes at the bottom of serving glasses or jars. Add key lime curd to each glass and pour it over the cake cubes. On top of the curd, add a layer of toasted coconut shreds. Spread a big dollop of whipped cream on top of the coconut. Add more layers until the glass is full, and top with whipped cream to finish. Last but not least, sprinkle graham cracker crumbs on top. For a burst of flavor, top with key lime zest. Put the parfaits in the fridge for at least two hours before you serve them. Enjoy the tasty Key Lime Coconut Angel Cake Parfait when it's cold.
Prep Time: 15 minutes
Cook Time: 0 minutes
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