Indulge in the holiday spirit with these delicious Slow Cooker Eggnog Lattes. Creamy and rich, they're the perfect festive drink for a cozy gathering with family and friends.

Ingredients: 4 cups strong brewed coffee. 4 cups eggnog. 1/2 cup sweetened condensed milk. 1/2 cup whole milk. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg. Whipped cream for garnish. Ground cinnamon for garnish. Ground nutmeg for garnish.

Instructions: In a slow cooker, combine the brewed coffee, eggnog, sweetened condensed milk, whole milk, granulated sugar, vanilla extract, and 1/2 teaspoon of ground nutmeg. Stir well to combine all the ingredients. Cover the slow cooker and cook on low for 2-3 hours, or until the mixture is hot and well-blended. Be careful not to let it come to a boil. Once heated, reduce the slow cooker to the 'keep warm' setting to maintain the temperature while serving. Pour the eggnog latte into mugs or glasses. Top each serving with whipped cream and a sprinkle of ground cinnamon and nutmeg for garnish. Serve hot and enjoy your Slow Cooker Eggnog Lattes!

Prep Time: 10 minutes

Cook Time: 180 minutes

Enjoy the smooth, spiced goodness of homemade eggnog. Wonderful for holiday parties or cozy nights by the fire.

Ingredients: 4 large eggs. 1/3 cup granulated sugar. 2 cups whole milk. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 3/4 cup rum or bourbon optional.

Instructions: Put egg whites and yolks into two different bowls. Whisk the sugar into the bowl with the egg yolks until the mixture is smooth. Put milk, cream, vanilla, nutmeg, cinnamon, and cloves in a saucepan and mix them together. Turn down the heat until it starts to steam. Slowly whisk in a little of the hot milk mixture to the egg yolks to temper them. Then slowly whisk in the rest of the milk mixture. Put the mixture back in the saucepan and cook it over low heat while stirring it all the time for about 5 minutes, or until it gets a little thicker. Don't boil. Take it off the heat and let it cool down. Whisk in rum or bourbon if you want to. Beat the egg whites in a different bowl until they form stiff peaks. Add the egg whites slowly to the cooled mixture. Put it in the fridge for at least two hours before you serve it. If you want, you can serve it cold and top it with a sprinkle of nutmeg.

Prep Time: 15 minutes

Cook Time: 10 minutes

With this rich holiday drink, you can enjoy the rich and comforting tastes of red wine and chocolate. It's the best way to get cozy and enjoy the season.

Ingredients: 1 cup red wine. 1/2 cup milk. 1/4 cup heavy cream. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1/4 teaspoon vanilla extract. Pinch of salt. Whipped cream and chocolate shavings for garnish.

Instructions: Put the red wine, milk, and heavy cream in a saucepan and mix them together. Make the mix hot over medium-low heat, but don't boil it. Mix the cocoa powder and sugar together in a different bowl. Add the cocoa powder mixture slowly to the saucepan while whisking all the time until everything is well mixed. Add the vanilla extract and a little salt, and mix well. Heat the mixture some more until it's warm but not boiling. This should take about 5 minutes. In mugs, pour the red wine hot chocolate. Top with whipped cream and chocolate shavings. Enjoy the most rich and decadent holiday drink when it's hot!

Prep Time: 10 minutes

Cook Time: 5 minutes

These Holiday Cake Mix Cookies are a quick and easy way to dress up your holiday baking. The use of a cake mix as the base simplifies the recipe, while the addition of colorful sprinkles adds holiday cheer.

Ingredients: 1 box holiday cake mix. 2 large eggs. 1/2 cup vegetable oil. 1 cup festive sprinkles.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the eggs, vegetable oil, and holiday cake mix in a large bowl and mix them together. Mix everything together well. Add the holiday sprinkles to the cookie dough slowly while folding them in. Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each one. You can use a tablespoon or a cookie scoop for this. After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are set and they are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty holiday cake mix cookies with your family and friends once they're cool.

Prep Time: 15 minutes

Cook Time: 10 minutes