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Hinava
Also a popular dish with the Kadazandusun community, hinava is made of fresh and raw tenggiri (mackerel fish) fillets (thinly sliced) mixed with sliced chilli, ginger, diced red onions, grated Bambangan seed, salt and lime juice. Raw bittergourd slices may also be added. Eaten with white rice or on its own, the fish can also be substituted with prawns or squids.
