#hepatitisa

When people hear the word "hepatitis," they often think about healthcare, vaccinations, or liver disease. Far fewer realize that Hepatitis A and E are also important food safety concerns because they can spread through contaminated food and water.

Our latest carousel explores six common myths surrounding foodborne Hepatitis A and E. For a deeper understanding, our accompanying article explains why World Hepatitis Day is observed, how these viruses enter the food chain, and practical steps food businesses can take to reduce the risk.

Viral hepatitis affects millions worldwide, causing inflammation of the liver that can lead to serious complications if untreated. There are five main types: A, B, C, D, and E, each with its own causes and risks.

Hepatitis A and E usually spread through contaminated food and water, while B, C, and D are linked to blood, sexual contact, or mother-to-child transmission. Chronic hepatitis can quietly damage the liver over time, making early detection and prevention crucial.

Treatment varies depending on the type. Some forms resolve naturally, while others may require antiviral therapy or lifestyle adjustments. Vaccination and safe hygiene practices remain the best ways to protect yourself.

Hepatitis A, B & C — Know the Difference

Awareness Saves Lives – Samprada Hospitals, Medchal

Hepatitis A, B, and C are all liver infections, but each is caused by a different virus — and they differ in how they spread, affect the liver, and respond to treatment.

🔹 Hepatitis A: Spread through contaminated food or water. Usually short-term and resolves on its own. Preventable with a vaccine.

🔹 Hepatitis B: Spread through blood, sexual contact, or from mother to child. Can become chronic and lead to liver damage. Vaccine available.

🔹 Hepatitis C: Spread mainly through blood-to-blood contact. Often becomes chronic, silently damaging the liver over years. No vaccine, but treatable with antiviral medications. At Samprada Hospitals, Medchal, we offer comprehensive screening, vaccination, and liver care to protect you and your family.

📍Don’t wait for symptoms — early testing is key. Visit Samprada for expert liver care.

Hepatitis A Risk at B.C. Eatery: Seniors, Stay Vigilant!

Good day, listeners, and welcome to Ope Vox, your trusted source for health news tailored for seniors. Today, we’re diving into a health alert from British Columbia, Canada, where a possible hepatitis A exposure at a pizza restaurant has raised concerns. While this is happening across the border, it’s a reminder for U.S. seniors to stay informed about food safety and vaccinations. Let’s break it down.

Vancouver Coastal Health has warned that folks who ate salads at Pepper Creek Pizza & Pasta in Sechelt, British Columbia, between July 31 and August 14, or August 23 to 29, may have been exposed to hepatitis A, a liver infection. A similar alert was issued for a nearby food truck, Sea Monkey Coffee, in Gibsons, for food consumed from August 1 to 25. Cooked foods are safe, but salads and uncooked items pose a risk. The health authority urges those exposed to get a hepatitis A vaccine within two weeks to prevent infection. Symptoms to watch for include fatigue, loss of appetite, stomach pain, or yellowing skin—called jaundice. While the risk is low, it’s a wake-up call for seniors everywhere to prioritize food safety.

🦠 Hepatitis A: A Preventable Foodborne Illness! 🥗💧

Hepatitis A spreads through contaminated food and water, but the good news is—it can be managed with proper care! Rest, hydration, and nutrition are key to recovery.

💡 If you experience symptoms, don’t wait—Consult a Gastro Specialist Today! . . . Schedule a consultation: Dr. Hitendra K Garg