#handpress

Hand press workshop at the Bodleian Bibliographic Press, Oxford

From: Langley, Batty, 1696-1751. Practical geometry applied to the useful arts of building, surveying, gardening and mensuration. London : Printed for A. Ward, 1729

#ArtsyFriday 

Inspired by the recently opened exhibit “The Pull of Horses”  in the UI Main Library gallery, enjoy a look at this exceptional equine printing specimen and artists’ book. Exquisite horse: a printer’s corpse features handpressed leaves created by 32 different artists and presses organized by the Silver Buckle Press and printer/curator Tracy Honn in 1997. Created in a limited edition of 100 copies, the 33 leaves are stored in a drop-spine box where the front and rear of horses (ranging from abstract to fantastical), reside in their own compartments side by side and can be mixed and matched to create spectacular hybrid images. These  are just a glimpse of some of our favorite combinations--whoa! 

--Laura                 📷 credit: Zoë Webb   

Freshly Squeezed

A lemon squeezer is a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime.

From: The book of trades, or, Library of the useful arts. White-Hall : Published by Jacob Johnson, and for sale at his book-stores in Philadelphia, and in Richmond, Virginia, 1807

From: Guthrie, Stuart.  A little anthology of hitherto uncollected poems by modern writers.  Flansham, Bognor : The Pear Tree Press, 1922

Paneer, a fresh cheese commonly used in Indian cuisine, is beloved for its versatility and ability to absorb flavors. Making paneer at home can be a rewarding experience, allowing you to enjoy a fresher, creamier product than what you find in stores. One essential tool that can elevate your cheese-making experience is the Paneer Hand Press. This article will explore the benefits of using a paneer hand press, how to use it effectively, and some delicious recipes to try.

What is a Paneer Hand Press? A paneer hand press is a simple yet effective kitchen tool designed to help you press curds into a firm block of paneer. It typically consists of a frame, a base, and a pressing mechanism, which may be a lever or a screw. The purpose of the press is to remove excess whey from the curds, allowing them to bind together and form a solid piece of cheese.

Why Use a Paneer Hand Press? Consistent Results: One of the primary benefits of using a paneer hand press is the consistency it offers. By applying even pressure, you ensure that your paneer maintains a uniform texture and density, which is crucial for recipes where presentation matters.

Better Texture: The pressing process removes more whey than traditional methods, resulting in firmer paneer that holds its shape better during cooking. This is particularly important for dishes like paneer tikka or paneer bhurji, where the cheese needs to be sautéed or grilled.

Time-Saving: While making paneer traditionally involves wrapping curds in a muslin cloth and placing a heavy weight on top, a paneer hand press streamlines the process. You can easily adjust the pressure to your liking, significantly reducing the time it takes to form your cheese.

Ease of Use: Designed for both novice and experienced cheese makers, the paneer hand press is straightforward to operate. Most models are easy to clean and store, making them a practical addition to your kitchen tools.

How to Use a Paneer Hand Press Using a paneer hand press is simple. Here’s a step-by-step guide to making paneer:

Prepare the Milk: Start by boiling whole milk in a heavy-bottomed pot. Once it reaches a boil, add lemon juice or vinegar to curdle the milk.

Curdle the Milk: Stir gently until the curds separate from the whey. This process usually takes a few minutes. Once separated, remove from heat.

Strain the Curds: Pour the mixture through a muslin cloth or fine sieve to strain the curds from the whey. Rinse the curds under cold water to remove any acidic taste.

Press the Curds: Transfer the strained curds into the paneer hand press. Close the press and apply pressure according to your desired firmness. Let it sit for 15-30 minutes.

Unmold and Store: Once pressed, carefully remove the paneer from the press. You can cut it into cubes or slices and store it in an airtight container in the fridge.

Delicious Recipes to Try Now that you have your fresh paneer, here are a couple of recipes to showcase its deliciousness:

Paneer Tikka: Marinate cubed paneer in yogurt and spices, then grill until golden. Serve with mint chutney for a delightful appetizer.

Palak Paneer: Cook spinach with spices and blend into a smooth puree. Add paneer cubes and simmer for a creamy, flavorful dish.

記録用印刷物

A print for recording dates.