Apr 30, 2023
✿ グンドゥルック | Gunduruk ・グンドゥルックはネパール独特の食材です。 辛子菜などの青菜を発酵させた後に乾燥させた保存食で、アチャールなどにも使われます。
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✿ グンドゥルック | Gunduruk ・グンドゥルックはネパール独特の食材です。 辛子菜などの青菜を発酵させた後に乾燥させた保存食で、アチャールなどにも使われます。
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a bit of a rant; maybe i’m a hater?
I spent about 20 minutes trying to open a piece that I was excited to read. It was (it said) about gundruk. Amitav Ghosh said it was beautiful. So did a number of other writers and journalists I respect.
I’m beginning to wonder what they saw in this piece, that I didn’t.
I love gundruk. I love writing about diaspora. I love even-decent writing about food and culture and people’s sense of home. But this piece, like so many I seem to find lately by Nepali writers who have been abroad for the last 8 or so years, was...boring. It was over-written. It was void of flow. It was too long. The woman who wrote it was a journalist in the past (which makes me laugh, because she now works in policy, and that makes me think, continually, of the journalist-dais who cautioned me back in 2005 and 2006 -- stick to journalism, please, if you can! don’t go join a development org, like all the others seem to!), and I was hoping this piece would have some of the keen observations and humanity that her newspaper pieces used to. Instead, it was full of cliches. all i could think, as I read it, was -- really? you never considered that before moving? you never thought about what is lost in migration, or in diaspora?
maybe it’s just that my orientation and perspective are so different, especially now. Maybe I’ve outgrown these kinds of pieces. I don’t know. I just also don’t know what all the people who shared it, saw in the piece. I wonder if there’s a way to ask.
【2250日目①】2019-03-16 『関西のスパイスカレーのつくりかた』刊行記念「CURRY PARTY AT TOKYO」 . ダルバート食堂 in Paddlers Coffee＠幡ヶ谷 _______________________________________________________ . ※公式ページよりメニュー転載 #kukhura ko masu / チキンカレー #mix daal / ミックスダール #sukuti chhoyela / スクティのチョエラ #masyoura ra banda / マショウラとキャベツのタルカリ #gundruk sandeko / グンドゥルックサデコ #mula ko achaar / 大根のアチャール #golbheda ko achaar / トマトのアチャール #bhaat / ライス . 常にオシャレなコーヒー好きが集うパドラーズコーヒー。そんななかにひとり……異質な雰囲気を放つ長髪にサンダルの男あり。大阪の名店「ダルバート食堂」の本田遼さんにご挨拶を済ませていざ注文。 . メニューを読むだけで心が躍るラインナップ。葉っぱのお皿の上には野菜料理がずらりと並びます。カトリのカレーは、ジンブー入りのダルと大ぶりなチキン。ネパールの庶民の食事ダルバートの領域を逸脱した豪華なランチでした。 . グンドゥルックはやさしめの発酵で、ティムールたっぷりのゴルベラコアチャールと一緒にすると美味しかったです。 苦みと辛みのあるチキン。豆の旨みが嬉しいダル。そして、ビーフジャーキーのようなスクティが不思議な旨み。ムラコアチャールのレモン果汁もいい役でした。 . 大阪のお店は未訪なので、今度行かなくちゃ。 . _______________________________________________________ 🇳🇵 #nepal #spice #curry #PaddlersCoffee #coffee #ネパール #大阪 #幡ヶ谷 #ダルバート #ダルバート食堂 #カレー #毎日カレー #ふくすたぐらむ #フクドローン #仕事中のランチに同僚と (Paddlers Coffee) https://www.instagram.com/p/BvJ4RWOg9ba/?utm_source=ig_tumblr_share&igshid=1fpjk90xhynyt
Whatever you name it! #Gundruk #DriedVeggies #dryfood #foodnepal (at Shantinagar Chowk)
Gundruk — fermented vegetables. One of the national dishes. Served as a side dish.
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