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OP: How is Sichuan hotpot base stir-fried? It is stir-fried by our chef and then cools and solidifies into a solid block. For each individual pot, we use one piece of this base and add water to create your personal hotpot broth. Just to be clear, this base isn't the final soup. It's the concentrate we use to make the broth for each table. (cr 周大签四川火锅底料)
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