Upgrade your egg salad sandwich with fresh herbs and whole grain bread for a grown-up twist. This recipe combines creamy egg salad with flavorful herbs, tangy Dijon mustard, and crunchy vegetables for a satisfying meal.
Ingredients: 6 hard-boiled eggs, chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon chopped fresh chives. 1 tablespoon chopped fresh dill. 1/4 teaspoon garlic powder. Salt and pepper to taste. 8 slices whole grain bread. Lettuce leaves. Sliced tomatoes.
Instructions: In a mixing bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, chives, dill, garlic powder, salt, and pepper. Mix well until evenly combined. Toast the slices of whole grain bread until golden brown. Place lettuce leaves on 4 slices of toasted bread. Divide the egg salad mixture evenly among the 4 slices of bread with lettuce. Top each with sliced tomatoes. Place the remaining 4 slices of toasted bread on top to form sandwiches. Cut sandwiches in half diagonally and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
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