#grilledpanini

Crispy bacon, melted cheddar cheese, and sweet pear slices that have all been grilled to perfection in a panini. This sandwich has just the right amount of sweet and savory.

Ingredients: 4 slices of bacon. 4 slices of cheddar cheese. 1 ripe pear, thinly sliced. 8 slices of your favorite bread. 2 tablespoons butter.

Instructions: In a pan over medium heat, cook the bacon until it gets crispy. Take it off and let it dry on paper towels. Each piece of bread should have one side brushed with butter. Put a piece of cheddar cheese on each of the four slices of bread that didn't have butter on it. Put cooked bacon and sliced pears on top of the cheese. For extra cheese, add another slice on top of the bacon. Put the rest of the bread slices on top, buttered side up. Warm up a skillet or a panini press over medium heat. In a panini press or skillet, cook the sandwiches for about 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it out of the pan or press and let it cool for one minute. Then, cut it in half diagonally. Enjoy your tasty bacon, cheddar, and pear panini while it's still hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Crispy bacon, melted cheddar cheese, and sweet pear slices that have all been grilled to perfection in a panini. This sandwich has just the right amount of sweet and savory.

Ingredients: 4 slices of bacon. 4 slices of cheddar cheese. 1 ripe pear, thinly sliced. 8 slices of your favorite bread. 2 tablespoons butter.

Instructions: In a pan over medium heat, cook the bacon until it gets crispy. Take it off and let it dry on paper towels. Each piece of bread should have one side brushed with butter. Put a piece of cheddar cheese on each of the four slices of bread that didn't have butter on it. Put cooked bacon and sliced pears on top of the cheese. For extra cheese, add another slice on top of the bacon. Put the rest of the bread slices on top, buttered side up. Warm up a skillet or a panini press over medium heat. In a panini press or skillet, cook the sandwiches for about 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it out of the pan or press and let it cool for one minute. Then, cut it in half diagonally. Enjoy your tasty bacon, cheddar, and pear panini while it's still hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Crispy bacon, melted cheddar cheese, and sweet pear slices that have all been grilled to perfection in a panini. This sandwich has just the right amount of sweet and savory.

Ingredients: 4 slices of bacon. 4 slices of cheddar cheese. 1 ripe pear, thinly sliced. 8 slices of your favorite bread. 2 tablespoons butter.

Instructions: In a pan over medium heat, cook the bacon until it gets crispy. Take it off and let it dry on paper towels. Each piece of bread should have one side brushed with butter. Put a piece of cheddar cheese on each of the four slices of bread that didn't have butter on it. Put cooked bacon and sliced pears on top of the cheese. For extra cheese, add another slice on top of the bacon. Put the rest of the bread slices on top, buttered side up. Warm up a skillet or a panini press over medium heat. In a panini press or skillet, cook the sandwiches for about 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it out of the pan or press and let it cool for one minute. Then, cut it in half diagonally. Enjoy your tasty bacon, cheddar, and pear panini while it's still hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

On whole wheat bread that has been grilled to perfection, this panini has roasted turkey, sharp cheddar cheese, cranberry sauce, and a creamy mustard-mayo spread.

Ingredients: 4 slices of whole wheat bread. 8 slices of roasted turkey breast. 4 slices of sharp cheddar cheese. 1/2 cup of cranberry sauce. 1/4 cup of mayonnaise. 1/4 cup of Dijon mustard. 2 tablespoons of butter.

Instructions: Spread cranberry sauce on 2 slices of bread. Spread mayonnaise and Dijon mustard on the other 2 slices of bread. Place 2 slices of turkey on each cranberry sauce-covered slice. Place 1 slice of cheddar cheese on top of the turkey on each slice. Close the sandwiches with the mayonnaise and Dijon mustard-covered slices of bread. Spread butter on the outsides of the sandwiches. Preheat a panini press or a skillet over medium heat. Place the sandwiches in the panini press or skillet and cook until the bread is toasted and the cheese is melted, about 3-5 minutes per side. Remove from heat and let them cool for a minute before cutting in half. Serve hot and enjoy your Harvest Turkey Cheddar Panini!

Prep Time: 10 minutes

Cook Time: 10 minutes

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~FAVORITE~

Fictional Character: Ciel Phantomhive from Kuroshitsuji Books: Catcher in the Rye, Lord of the Flies, Snow Flower and the Secret Fan Anime: Another TV show: Game of Thrones, Orange is the New Black Favorite Beverage: Mocha coffee Favorite Food: Pumpkin pie Last movie I’ve seen in cinemas: I have no idea. Dream Holiday: Like vacation or? If so, Japan, followed by Prague, Ecuador, southwest US, and Italy Dream Wedding: lol Dream Job: Something in political science where i could actually do something important

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