#grilledlobstertails

Elevate your burger game with these decadent Lobster BLTs. Grilled lobster tails, crispy bacon, fresh lettuce, and juicy tomato slices are all brought together with a sweet and smoky mayo spread. It's a mouthwatering combination of flavors and textures that will make your taste buds sing.

Ingredients: 4 lobster tails. 4 burger buns. 8 slices of bacon. 4 lettuce leaves. 4 slices of tomato. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon smoked paprika. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Prepare the lobster tails by splitting them in half lengthwise and removing the meat from the shells. Season the lobster meat with salt and pepper. Cook the lobster tails on the grill for about 4-5 minutes per side, or until they are opaque and slightly charred. Remove from heat and set aside. While the lobster is cooking, fry the bacon slices until they are crispy. Drain on paper towels. In a small bowl, whisk together the mayonnaise, ketchup, smoked paprika, and honey to make the sweet and smoky mayo. Toast the burger buns on the grill for a minute or two until they are lightly browned. To assemble the burgers, spread a generous amount of sweet and smoky mayo on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a slice of tomato. Place a lobster tail on top of the tomato, and then add two slices of crispy bacon. Top with the other half of the bun, and secure the burger with a toothpick if needed. Serve the Lobster BLTs with extra sweet and smoky mayo on the side for dipping. Enjoy your delicious Lobster BLTs with Sweet and Smoky Mayo!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy the delicious flavors of grilled lobster tails with a garlicky herb butter. Herbs and garlic in this recipe bring out the natural sweetness of lobster, making a dish that will make any seafood lover's mouth water.

Ingredients: 4 lobster tails. 1/2 cup unsalted butter, melted. 4 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh chives. 1 tablespoon chopped fresh thyme. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Preheat grill to medium-high heat. Using kitchen shears, cut the top side of the lobster tails down the center until you reach the end of the tail, but do not cut through the bottom shell. Carefully pull the shell apart to expose the meat, leaving the bottom shell intact. In a small bowl, mix together melted butter, minced garlic, parsley, chives, thyme, salt, and pepper. Brush the herb garlic butter mixture generously over the exposed lobster meat. Place the lobster tails on the preheated grill, meat side down, and cook for 5-6 minutes. Flip the lobster tails over, shell side down, and continue grilling for another 4-5 minutes, or until the meat is opaque and cooked through. Remove the lobster tails from the grill and serve immediately with lemon wedges. Enjoy your delicious grilled lobster tails with herb garlic butter!

Prep Time: 15 minutes

Cook Time: 10 minutes