#greenteaicecream

Indulge in the creamy, vibrant flavors of matcha combined with the crunch of chocolate sandwich cookies in this no-churn ice cream recipe. It's a delightful treat for matcha lovers and ice cream enthusiasts alike.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 2 tablespoons matcha powder. 8-10 chocolate sandwich cookies, crushed.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and matcha powder until well combined. Add the crushed cookies and fold gently to distribute evenly throughout the mixture. Pour the mixture into a freezer-safe container and smooth the top with a spatula. Cover the container and freeze for at least 6 hours or until firm. Once frozen, scoop the ice cream into bowls or cones and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the delicate flavor of matcha with Jeni's Green Tea Ice Cream. Creamy and slightly earthy, this ice cream is a refreshing treat for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 tablespoons matcha green tea powder. 1/4 teaspoon salt.

Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Whisk until sugar dissolves and mixture is warm. Remove from heat and whisk in matcha green tea powder and salt until smooth. Transfer mixture to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions until thick and creamy. Transfer churned ice cream to a container and freeze for at least 4 hours before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes