#greengoddess

A vegan twist on the classic grilled cheese sandwich, this recipe features a creamy and herbaceous Green Goddess spread paired with spinach and vegan cheese, all sandwiched between slices of your favorite bread.

Ingredients: 8 slices of your favorite bread. 1 cup fresh spinach leaves. 1 ripe avocado, mashed. 1/4 cup chopped fresh basil leaves. 1/4 cup chopped fresh parsley leaves. 1/4 cup chopped fresh chives. 1/2 cup vegan mayonnaise. 1 cup vegan cheese shreds. 2 tablespoons olive oil.

Instructions: To make the Green Goddess spread, put vegan mayonnaise, chopped basil, parsley, chives, and mashed avocado in a bowl and mix them together. Cover one side of each slice of bread with the Green Goddess mixture. On top of the spread on half of the bread slices, put spinach leaves and vegan cheese shreds. Add the last few slices of bread on top to make a sandwich. Set a pan on medium heat and add the olive oil. It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts. Take it off the heat and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

This vegan green goddess dressing is made with fresh herbs and cashews that have been soaked. It goes well with salads, Buddha bowls, and vegetables as a dip.

Ingredients: 1 cup raw cashews, soaked overnight. 1/4 cup fresh parsley, chopped. 1/4 cup fresh basil leaves. 2 tablespoons fresh chives, chopped. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon apple cider vinegar. 1/2 cup water. Salt and pepper to taste.

Instructions: Drain and rinse cashews that have been soaked. Put garlic, lemon juice, apple cider vinegar, chives, parsley, basil, chives, cashews, and water in a blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. If you need to, add more water to get the consistency you want. Add pepper and salt to taste. Put the dressing in a jar or other container and put it in the fridge until you're ready to use it.

Prep Time: 15 minutes

Cook Time: 0 minutes

This dish features tender poached chicken breasts served with vibrant blanched asparagus, all topped with a luscious green goddess sauce made with Greek yogurt and fresh herbs.

Ingredients: 4 skinless, boneless chicken breasts. 1 bunch asparagus, trimmed. Salt and pepper to taste. 2 cups chicken broth. 1 cup plain Greek yogurt. 1/2 cup fresh parsley leaves. 2 tablespoons fresh tarragon leaves. 2 tablespoons fresh chives. 2 tablespoons fresh lemon juice. 1 clove garlic. 1 anchovy fillet optional. 1/4 cup extra-virgin olive oil. 1 tablespoon white wine vinegar.

Instructions: Season chicken breasts with salt and pepper. In a large skillet, bring chicken broth to a simmer. Add chicken breasts to the skillet and poach until cooked through, about 15 minutes. Remove chicken from skillet and set aside to cool slightly. While chicken is cooling, blanch asparagus in boiling water for 2-3 minutes until bright green and tender-crisp. Drain asparagus and set aside. In a blender, combine Greek yogurt, parsley, tarragon, chives, lemon juice, garlic, anchovy fillet if using, olive oil, and white wine vinegar. Blend until smooth and creamy, adding more olive oil if needed to reach desired consistency. Slice chicken breasts thinly. Arrange sliced chicken and asparagus on a serving platter. Drizzle with green goddess sauce. Serve immediately, garnished with additional herbs if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Green Goddess Kale Slaw is a tasty and healthy salad that fits the keto diet. It's full of nutrients and flavor. When you mix kale, cabbage, parsley, and green onion, you get a bright and refreshing slaw that's great for any event.

Ingredients: 4 cups kale, stems removed and thinly sliced. 1 cup shredded cabbage. 1/4 cup chopped fresh parsley. 1/4 cup chopped green onion. 1/4 cup avocado oil. 2 tablespoons apple cider vinegar. 1 tablespoon lemon juice. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a large bowl, combine the sliced kale, shredded cabbage, chopped parsley, and green onion. In a small bowl, whisk together the avocado oil, apple cider vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. Pour the dressing over the kale mixture and toss until everything is evenly coated. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld together. Serve the Green Goddess Kale Slaw as a refreshing and nutritious keto-friendly side dish or main course. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This bright and tasty pasta dish has fresh zucchini noodles covered in a creamy green goddess sauce and fried halloumi cheese on top. It's a tasty and refreshing meal that you can eat for lunch or dinner.

Ingredients: 2 large zucchinis, spiralized. 200g halloumi cheese, sliced. 1 avocado, diced. 1 cup fresh spinach leaves. 1/4 cup fresh basil leaves. 1/4 cup fresh parsley leaves. 2 tablespoons lemon juice. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste. Optional: cherry tomatoes for garnish.

Instructions: Put basil, parsley, lemon juice, olive oil, garlic, salt, and pepper in a food processor and blend them all together. This is how the green goddess sauce is made: blend until smooth. Set a skillet that doesn't stick on medium heat. It will take about two to three minutes on each side for the halloumi slices to turn golden brown after you add them. Take it out of the pan and set it aside. Add the spiralized zucchini noodles to the same pan and cook for two to three minutes, until they are just barely soft. Mix the green goddess sauce with the zucchini noodles in a pan. Toss to cover evenly, and cook for one to two more minutes, until everything is hot. Take it off the heat and add the diced avocado. Place some zucchini pasta on each plate to serve. Put fried halloumi slices on top, and if you want, you can decorate with cherry tomatoes. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Green Goddess Grilled Cheese Panini is a delightful twist on a classic grilled cheese sandwich. Packed with fresh vegetables and the zesty flavors of Green Goddess dressing, it's a healthy and delicious lunch option.

Ingredients: 4 slices of whole-grain bread. 1/4 cup Green Goddess dressing. 1 cup fresh spinach leaves. 1/2 cup sliced avocado. 1/2 cup sliced cucumber. 1/4 cup sliced green onions. 1 cup shredded mozzarella cheese. 2 tablespoons butter.

Instructions: On one side of each piece of bread, spread Green Goddess dressing. On two pieces of bread, put spinach leaves. Then, add avocado, cucumber, green onions, and mozzarella cheese. Put the rest of the bread slices on top, dressing side down, to make sandwiches. In a skillet or pan, heat the oil over medium heat. Use a little butter to cover the outside of each sandwich. Start cooking the sandwiches in a panini press or skillet. Let them cook for three to five minutes, or until the bread is golden brown and the cheese melts. Take the sandwiches out of the press or skillet with care, and let them cool for a minute before cutting them. Get your Green Goddess Grilled Cheese Panini while it's still hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

This Green Goddess Grilled Cheese Panini is a delightful twist on a classic grilled cheese sandwich. Packed with fresh vegetables and the zesty flavors of Green Goddess dressing, it's a healthy and delicious lunch option.

Ingredients: 4 slices of whole-grain bread. 1/4 cup Green Goddess dressing. 1 cup fresh spinach leaves. 1/2 cup sliced avocado. 1/2 cup sliced cucumber. 1/4 cup sliced green onions. 1 cup shredded mozzarella cheese. 2 tablespoons butter.

Instructions: On one side of each piece of bread, spread Green Goddess dressing. On two pieces of bread, put spinach leaves. Then, add avocado, cucumber, green onions, and mozzarella cheese. Put the rest of the bread slices on top, dressing side down, to make sandwiches. In a skillet or pan, heat the oil over medium heat. Use a little butter to cover the outside of each sandwich. Start cooking the sandwiches in a panini press or skillet. Let them cook for three to five minutes, or until the bread is golden brown and the cheese melts. Take the sandwiches out of the press or skillet with care, and let them cool for a minute before cutting them. Get your Green Goddess Grilled Cheese Panini while it's still hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes