#greenchili

A creamy and flavorful vegan twist on classic mac n cheese, infused with the zing of green chilies.

Ingredients: 250g macaroni pasta. 2 cups raw cashews, soaked overnight. 1 cup water. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon turmeric powder. 1 can 4 oz diced green chilies, drained. Salt and pepper to taste. Chopped fresh cilantro, for garnish.

Instructions: Follow the directions on the package to cook the macaroni pasta. Remove the water and set it aside. Soak cashews in water, add nutritional yeast, lemon juice, garlic powder, onion powder, and turmeric powder. Blend these ingredients together in a blender. Mix until it's creamy and smooth. Over medium heat, stir the cashew cheese mixture all the time in a large saucepan until it is fully heated through. Mix in the green chilies that have been drained and the cooked macaroni. Keep cooking for another two to three minutes, or until everything is hot all the way through. Add pepper and salt to taste. Serve hot with chopped fresh cilantro on top. Have fun with your vegan green chili mac and cheese!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and spicy flavors of Green Pork Chili Chili Verde. This hearty dish features tender pork simmered in a green chili sauce, creating a mouthwatering and satisfying bowl of comfort.

Ingredients: 2 lbs pork shoulder, cut into 1-inch cubes. Salt and pepper to taste. 2 tablespoons vegetable oil. 1 large onion, chopped. 4 cloves garlic, minced. 2 cans 14 oz each diced green chilies. 1 can 7 oz diced green jalapeos. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon ground coriander. 4 cups chicken broth. 1 cup tomatillo salsa. 1/2 cup chopped fresh cilantro. Juice of 2 limes.

Instructions: Season pork cubes with salt and pepper. In a large pot, heat vegetable oil over medium-high heat. Brown the pork cubes in batches until golden brown. Remove and set aside. In the same pot, saut chopped onion until translucent. Add minced garlic and saut for an additional 1-2 minutes. Return the browned pork to the pot. Stir in diced green chilies, diced jalapeos, ground cumin, dried oregano, and ground coriander. Pour in chicken broth and tomatillo salsa. Bring to a simmer. Reduce heat, cover, and simmer for 2 hours or until the pork is tender. Before serving, stir in chopped cilantro and lime juice. Adjust seasoning with salt and pepper if needed. Serve the Green Pork Chili hot, garnished with additional cilantro and lime wedges. Enjoy the vibrant flavors of this delicious Green Pork Chili!

Prep Time: 20 minutes

Cook Time: 2 hours