#grapesalad

A tasty and refreshing salad with grilled chicken that is juicy, mixed red and green grapes, fresh herbs, and a hint of feta cheese for the right amount of sweet and salty.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup red grapes, halved. 1 cup green grapes, halved. 2 cups mixed greens lettuce, spinach, arugula, etc.. 1/4 cup fresh basil leaves, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup chopped red onion. 1/4 cup chopped walnuts. 1/4 cup crumbled feta cheese. Salt and pepper to taste.

Instructions: Season chicken breasts with salt and pepper. Heat a grill or grill pan over medium-high heat and cook the chicken for about 6-8 minutes per side until cooked through. Let it rest for a few minutes, then slice it into thin strips. In a large bowl, combine the mixed greens, red and green grapes, chopped basil, chopped mint, chopped red onion, and chopped walnuts. Add the sliced chicken strips on top of the salad mixture. Sprinkle crumbled feta cheese over the salad. Drizzle your favorite salad dressing over the salad or serve with balsamic vinaigrette. Toss the salad gently to combine all the ingredients. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The soft chicken, sweet grapes, and pasta in this Grape Chicken Pasta Salad taste great together. The creamy and tangy dressing covers it all. It has just the right amount of flavors and textures for a cool salad.

Ingredients: 2 cups cooked chicken breast, diced. 1 cup cooked pasta your choice, cooled. 1 cup red grapes, halved. 1 cup green grapes, halved. 1/2 cup celery, finely chopped. 1/2 cup red onion, finely chopped. 1/2 cup mayonnaise. 1/4 cup Greek yogurt. 2 tablespoons honey. 1 tablespoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped fresh parsley optional.

Instructions: In a large bowl, combine the cooked chicken, cooked pasta, red grapes, green grapes, celery, and red onion. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until well blended. Pour the dressing over the salad ingredients and toss until everything is evenly coated. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with chopped fresh parsley if desired. Enjoy your refreshing Grape Chicken Pasta Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

A refreshing and nutritious quinoa salad with a medley of sweet grapes, crunchy cucumber, red onion, and feta cheese, tossed in a tangy balsamic dressing.

Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 cup red seedless grapes, halved. 1 cup green seedless grapes, halved. 1/2 cup chopped cucumber. 1/4 cup chopped red onion. 1/4 cup chopped fresh mint. 1/4 cup crumbled feta cheese. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Bring 2 cups of water to a boil in a medium-sized saucepan. Add the rinsed quinoa, turn down the heat to low, cover, and let it cook for 15 to 20 minutes, or until the water is absorbed. Take the quinoa off the heat, use a fork to fluff it up, and let it cool for a while. Cool the quinoa and put it in a large bowl. Add the red and green grapes, cucumber, red onion, mint, and feta cheese. Salt and pepper should be mixed with olive oil in a small bowl. Add the dressing to the quinoa mixture and mix it together gently. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Serve cold, and if you want, add more mint leaves to the top.

Prep Time: 15 minutes

Cook Time: 20 minutes