Indulge in the delicious mix of roasted quince and fragrant cardamom in these cool and creamy popsicles.
Ingredients: 2 quinces, peeled, cored, and diced. 1/4 cup sugar. 1/2 teaspoon ground cardamom. 1 cup heavy cream. 1 cup whole milk. 1/2 cup condensed milk. 1 teaspoon vanilla extract.
Instructions: Preheat oven to 375F 190C. Place diced quinces on a baking sheet lined with parchment paper. Sprinkle sugar and ground cardamom over the quinces. Roast in the preheated oven for 25-30 minutes or until the quinces are tender and caramelized. Let the roasted quinces cool completely. In a blender, combine the roasted quinces, heavy cream, whole milk, condensed milk, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until firm. Once frozen, remove popsicles from molds and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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