#goldenbites

Mini Pretzel Dogs Ingredients: ¾ cup warm water 2 teaspoons sugar 1½ teaspoons active dry yeast 2¼ cups flour 1 teaspoon salt 1 tablespoon butter, melted 10 cups water ? cup baking soda 1 package Lil’ Smokies sausages 1 large egg yolk + 1 tablespoon water, whisked together Coarse salt (Jacobsen salt recommended) Directions: Prepare Dough: In a large bowl (or stand mixer bowl), combine warm water and sugar. Sprinkle yeast over the top and let stand for 5 minutes, until foamy. Add flour, salt, and melted butter, then mix until combined. Knead for 5–10 minutes, until dough is smooth and pliable. Shape into a ball, place in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. Preheat Oven and Prepare Baking Sheet: Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone liner and spray with cooking spray. Boil Baking Soda Water: In a large pot, bring 10 cups of water and baking soda to a boil. Shape and Roll Pretzel Dogs: Punch down the risen dough and divide it into 3 equal-sized portions. Roll each portion into a 12-inch circle. Using a pizza cutter or sharp knife, cut each circle into 12 wedges. Place a Lil’ Smokie at the wide end of each wedge and roll it up, sealing the end with your fingers. Boil and Bake Pretzel Dogs: Working in batches, place the wrapped pretzel dogs into the boiling baking soda water for 30–60 seconds, then remove and place on the prepared baking sheet. Brush each with the egg wash and sprinkle with coarse salt. Bake: Bake for 10–12 minutes, or until golden brown. Remove from oven and allow to cool slightly before serving. Prep Time: 20 minutes (plus 1 hour rise time) Cooking Time: 12 minutes Total Time: 1 hour 32 minutes Kcal: 110 kcal per mini pretzel dog Servings: 36 mini pretzel dogs These Mini Pretzel Dogs are a fun and tasty twist on classic pretzels, perfect for parties, game day, or as a delicious snack! Wrapped in homemade pretzel dough and filled with savory Lil’ Smokies, each bite is both chewy and flavorful. The baking soda bath gives these mini dogs a beautifully golden, crisp exterior, while the soft dough inside makes them a crowd-pleasing comfort food. With their attractive golden color and irresistible aroma, these Mini Pretzel Dogs are sure to impress. Serve them hot with your favorite dipping sauces, and watch them disappear in minutes. Whether you’re entertaining guests or simply enjoying a cozy snack, these bite-sized delights are always a hit.

Sundried Tomato Feta Filo Cups Ingredients: 7 oz (200g) feta cheese, crumbled 1/2 cup sundried tomatoes, finely chopped A handful of fresh thyme leaves, plus extra for garnish 1 teaspoon chili flakes 2 teaspoons honey (or hot honey sauce) 3 sheets filo (phyllo) pastry Olive oil, for brushing and greasing Directions: Mix the Filling: Preheat the oven to 360°F (180°C) with the fan on. In a large bowl, combine the crumbled feta, chopped sundried tomatoes, thyme, chili flakes, and 1 teaspoon of honey. Mix well. Prepare the Pastry Cups: Lightly grease a mini muffin tin. Lay out one sheet of filo pastry on a flat surface and brush with olive oil. Layer a second sheet on top, brush with more olive oil, then add the third sheet of filo on top. Slice the layered sheets into small squares that will fit into the muffin tin cups. Fill the Cups: Press each filo square gently into the holes of the mini muffin tin to form cups. Spoon the sundried tomato and feta mixture into each cup. Bake: Transfer to the oven and bake for about 10 minutes or until the pastry is golden and crisp. Garnish and Serve: Carefully remove the filo cups from the muffin tin and place them on a serving plate. Drizzle with additional honey and sprinkle with fresh thyme before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 90 kcal per cup | Servings: 12 filo cups These Sundried Tomato Feta Filo Cups combine the crisp texture of delicate filo pastry with the rich flavors of sundried tomatoes, creamy feta, and a hint of thyme. A touch of honey adds just the right amount of sweetness to balance the savory filling. They’re easy to make yet look and taste sophisticated, perfect for impressing guests at any event. Ideal for holiday parties, casual gatherings, or as part of a Mediterranean-inspired spread, these filo cups are as beautiful as they are delicious. The golden, flaky pastry encases a flavorful filling that will have everyone reaching for more. Serve them warm with a drizzle of honey and a sprinkle of thyme for the perfect finishing touch!

kazava

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