First time making Crab Rangoon. I think it came out pretty good. Cream cheese, crab, goat cheese, sriracha, ginger vinegar, sesame oil, soy sauce, pepper, and chives. Served with a spicy orange sweet and sour sauce by @eichles #food #foodporn #crabrangoon #gingervinegar #sweetandsour #goatcheese #familymeal #cookslife #cooksofinstagram Who do you know that makes Crab Rangoon for family meal?















