These ginger pickled carrots are a zesty and crunchy addition to salads, sandwiches, or as a flavorful side dish. The combination of rice vinegar, ginger, and maple syrup creates a delicious balance of sweet and tangy flavors.
Ingredients: 4 large carrots, julienned. 1 cup rice vinegar. 1/2 cup water. 1/4 cup maple syrup. 2 tablespoons grated ginger. 1 teaspoon salt.
Instructions: In a saucepan, combine rice vinegar, water, maple syrup, grated ginger, and salt. Bring the mixture to a boil, stirring until salt and maple syrup are dissolved. Add julienned carrots to the boiling mixture and cook for 1 minute. Remove from heat and let it cool to room temperature. Transfer the pickled carrots and liquid to a glass jar, cover tightly, and refrigerate for at least 2 hours before serving.
Prep Time: 15 minutes
Cook Time: 5 minutes
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