#gingerbreadmuffins

Okay, last bit of prep. I wasn’t even sure I was going to get to these… But I did!

A perfect little taste of the season! These healthy Mini Gluten-Free Gingerbread Muffin Bites are vegan, allergy-free, and baked full of gingerbread spice and deep molasses flavor! These kid-friendly muffins are great for breakfast, snacks, dessert, even at your next holiday party! 🎊😁😋

These Gingerbread Muffins are a fun and healthier way to start the holiday season. Whole wheat flour, almond flour, and warm spices like ginger and cinnamon are used to make them. Just what you need to enjoy the holidays without feeling guilty!

Ingredients: 1 1/2 cups whole wheat flour. 1/2 cup almond flour. 1/2 cup molasses. 1/4 cup unsweetened applesauce. 1/4 cup Greek yogurt. 1/4 cup honey. 1/4 cup coconut oil. 1 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp nutmeg. 1/4 tsp salt. 1 egg. 1/2 cup warm water. 1 tsp vanilla extract.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. There are baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, nutmeg, and salt in a large bowl. They should all be mixed together. With a whisk, mix the molasses, Greek yogurt, honey, coconut oil, egg, warm water, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Fill up each muffin pan cup about two thirds of the way to the top with muffin batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. You can eat your healthy Gingerbread Muffins for breakfast or as a holiday snack.

Prep Time: 15 minutes

Cook Time: 20 minutes

These gingerbread muffins are a delightful copycat of Starbucks' gingerbread loaf. They are spiced to perfection and make for a delicious treat during the holiday season or any time of the year.

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/2 tsp baking soda. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup molasses. 1 large egg. 1/2 cup buttermilk. 1 tsp vanilla extract.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Add the flour, baking soda, baking powder, ginger, cloves, nutmeg, and salt to a bowl. Use a whisk to mix the ingredients together. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Add the egg and molasses and beat until well mixed. This is where the buttermilk and vanilla extract come in. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Be careful not to mix too much. Fill each lined muffin cup about two thirds of the way to the top with muffin batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the muffins out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to cool all the way down. Happy baking your own Starbucks-style gingerbread muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes