#giffard

IL Y A 131 ANS | Épreuve finale de la première compétition automobile de l’histoire ➽ http://bit.ly/Premiere-Competition-Automobile Du 18 au 22 juillet 1894, la Paris-Rouen, première course automobile de l’Histoire, secoue la poussière des routes et les idées reçues. 26 engins sans chevaux, propulsés par l’audace mécanique, s’affrontent sous l’œil du « Petit Journal ». Panhard, Levassor et Peugeot entrent dans la légende

Kentucky Sunrise 👍🍹🤩🍹leckerer Jim Beam mit Orangensaft und Grenadine. Mal einen Versuch wert!!!

Beat Monday (the) BLUES.

Wochencocktail Spezial: Blue Flash ( Peachtree, Blue Curacao, Whisky, Cranberryjuice) Einfach mal probieren.

Daily MCO Drink #736: CAZADOR, made with 60ml Bacardi Reserva Ocho 8YO Rum, 20ml lemon juice, 5ml Giffard Creme de Cassis, 12.5ml maple syrup, shaken over ice and strained. Adapted from George Hunter’s winning cocktail from the 2019 Bacardi Legacy South African final. The original uses lime i stead of lemon, but I like the softer sourness of the lemon with the maple syrup and anise from the absinthe. The healthy hit of rum means it’s never going to be overshadowed too. Nice. #tipsyturvycocktails #dailymcodrink #tipsyturvyrum #giffard #bacardi #rum #bacardimy https://www.instagram.com/p/CbsXEo4pAgm/?utm_medium=tumblr

Daily MCO Drink #672: CULROSS, made with equal 30ml parts of Nusa Caña rum, Lillet Rosé and Giffard Abricot du Roussillon, 10ml lemon juice, shaken over ice and strained. Hmm this is not the first drink I’ve made that paired Lillet with apricot liqueur. The aromatised wine does go well with fruitier flavours, and here the only complaint I have is the rum is somewhat drowned out. Adapted from a recipe found in Harry Craddock’s Savoy Cocktail Book. #giffard #tipsyturvywine #dailymcodrink #tipsyturvyrum #tipsyturvyliqueur #liqueur #rum #lillet #nusacana #mytipsyturvy https://www.instagram.com/p/CZCXnIcJZq1/?utm_medium=tumblr

Daily MCO Drink #658: VALENCIA NO. 2, made with 45ml Giffard Abricot du Roussillon, 22.5ml orange juice, 4 dashes Angostura Orange Bitters, shaken over ice and strained, and topped up with 45ml sparkling wine. With a base of 45ml liqueur, Inwouldn’t have made this if I wasn’t using the Giffard apricot liqueur. The sweetness is still there, but the minerality of the sparkling wine helps temper it aomewhat as do the bitters, but really, if I wasnmt using the Abricot du Roussillon I’d have hated this. I do wonder how different it would be if I had a proper brut champagne as specified in Harry Craddock’s Savoy Cocktail Book though. #dailymcodrink #tipsyturvyliqueur #giffard #giffardabricotduroussillon #tipsyturvycocktails #mytipsyturvy #angostura https://www.instagram.com/p/CYeXLplJf5j/?utm_medium=tumblr

Daily MCO Drink #609: IRON NEGRONI, made with equal 30ml parts of Ortodoxy Colombian Aged Gin by Diktador, Bigallet China China amaro liqueur, and Eiling Lim Private Selection “Shun” Single Cask sweet vermouth from La Cuesta, stirred over ice and strained over clear ice block from @isipadu_icecompany. Basically a Negroni replacing Campari with China China, which adds a tad more bitterness but also more delicious citrusy flavours. Adapted from a 2018 recipe by Simon Difford. #giffard #bigalletchinachina #dailymcodrink #tipsyturvycocktails #tipsyturvygin #mytipsyturvy #diktador #eilinglim https://www.instagram.com/p/CWgGnM_p3w0/?utm_medium=tumblr