Jacob Wayne's Hot Sauce Library: Part 18 “Ghost Scream Vindaloo Curry” from: San Clemente, CA “One of my favorites so far in this hot sauce journey I’ve embarked on, then again I’m a sucker for anything curry. This has a great bite to it though without being too much” Ingredients: Vinegar, Garlic, Water, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spices, Curry Powder, Honey, Coriander, Tumeric, Xanthan Gum. 💧 🥥 🍛 🍯 🌶 HEAT: 5/10 #hotsauce #collection #artJWB #ghostscream #ghostscreamhotsauce #vindaloocurry #fuegobox #sanclemente #ca #california (at Beacon Hill, Seattle)