Enjoy these delicious gluten-free and flavorful almond flour chocolate chunk cookies. The nutty richness of almond flour complements the sweetness of dark chocolate chunks perfectly.
Ingredients: 2 cups almond flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup pure maple syrup. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chunks.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix almond flour, baking soda, and salt together in a large bowl using a whisk. Melt the coconut oil and mix it with the maple syrup and vanilla extract in a different bowl. Mix the wet and dry ingredients together, and then add the dark chocolate chunks. Place spoonfuls of cookie dough on the baking sheet that has been prepared. Carefully press down on each cookie to make it flat. Put it in the oven for 10 to 12 minutes, or until the edges turn brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty chocolate chunk cookies made with almond flour!
Prep Time: 15 minutes
Cook Time: 10 minutes
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