VEGAN CHOCOLATE MUFFINS WITH ALMOND
Hi, everyone! These simple vegan muffins are very fast to make and are very delicious and very healthy! I got the recipe from @mrsflury on Instagram with a few changes you can see below. I strongly recommend you to try these delicious cakes and to visit her page, she is awesome and has some serious cooking skills!
- INGREDIENTS (12 pieces)
- 200 gr of flour (I used oat flour) - 100 gr of powdered almonds - 90 gr of coconut flower sugar (you can also use brown sugar) - 2 tablespoons of unsweetened cocoa - 2 tablespoons of ground flax seeds - 3 teaspoons of baking powder - 1 pinch of salt - 200 ml of almond milk (you can choose any type you want) - 1 tablespoon of apple cider vinegar - 100 gr vegan dark chocolate - 2 ripe bananas - flax seeds - 90 gr of vegetable margarine (I used coconut oil) - PREPARATION: Let's start by pre-heating the oven at 200C *. Fill the muffin tins with our muffin moulds. In a bowl, mix the flour, almonds, coconut flower sugar, cocoa, flax seeds, baking powder and salt. Mix the apple cider vinegar with the milk and let it sit for 5 minutes. Chop the chocolate into large-ish pieces. Mash the bananas and heat up the margarine until it is liquid and let it cool. Add plant-based milk, mashed bananas, and liquid margarine to the dry ingredients and mix. Finally, add the chopped chocolate. Spread the dough on the muffin moulds. Bake the muffins in the center of the preheated oven for 20-25 minutes at 200 degrees. In the end, you can decorate it with powdered sugar or melted chocolate, as desired (but keep it vegan!). Enjoy! ♥️
