#gebhard

Personas mayores de Traiguén cuentan con nuevo centro diurno comunitario

La iniciativa se hace realidad gracias al trabajo entre Senama y la Municipalidad de Traiguén, y busca ser un espacio que permita promover la autonomía de las personas mayores y el desarrollo de un envejecimiento activo y positivo. El Servicio Nacional del Adulto Mayor (SENAMA), inauguró el Centro Diurno que beneficiará alrededor de 30 adultos mayores en la provincia de Malleco. La iniciativa…

Big Cats with 1,000 Points

Große Katzen mit 1.000 Punkten

Hello, everybody, in the series of awesome animals we see today big cats with unbelievable many points. We know that this is all for camouflage, to go hunting. And yet they are so beautiful. Check out the SWAY Picture Show with a hundred more pictures. Have fun and greetings from Martin

Hallo liebe Leute, in der Serie der fantastischen…

Meet Grisette

Last night at my local watering hole, Gebhard’s Beer Culture I was introduced to a new style, Grisette.  Despite the countless hours I put into studying for my level 2 cicerone exam, I hadn’t heard of this before and gave it at try.  Here’s how they describe it...

Grisette Blanche Brasserie St-Feuillien (Belgium) -- At the start of the century, in Hainaut, every small brewery produced a top-fermenting beer which was drawn from wooden barrels. This traditional beer was the pride of the local breweries and quenched the thirst of the most demanding customers! At the Friart Brewery, this beer, of which the formula is a carefully kept secret, was called the Grisette. A few years ago, the St-Feuillien Brewery decided to take up the tradition and now presents four new varieties of Grisette.

Always nice when old styles become new again.  I liked it and found it refreshing, though it seemed a tad thin compared to a saison or farmhouse ale. Then again, there’s no real guide for this style so let the experimentation flourish!  The LA Times did a nice article on the history if you’d like to learn more of and that’s their artsy photo above.