#garlicnaan

As a side dish or snack, this tasty garlic naan doesn't need yeast and is easy to make. It's also gluten-free and vegan. The almond flour makes the naan taste nutty and makes it soft.

Ingredients: 1 cup gluten-free flour. 1/4 cup almond flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup dairy-free yogurt. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons chopped fresh cilantro optional. 2 tablespoons vegan butter, melted.

Instructions: In a mixing bowl, combine gluten-free flour, almond flour, baking powder, baking soda, and salt. Add dairy-free yogurt and olive oil to the dry ingredients. Mix until a dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes. Divide the dough into 4 equal parts. Roll out each part into a thin oval shape. Heat a non-stick pan over medium heat. Cook each naan for about 2 minutes on each side, or until lightly browned and cooked through. While the naan is cooking, mix minced garlic and chopped cilantro in melted vegan butter. Brush the garlic-cilantro butter over the cooked naan. Serve warm.

Prep Time: 15 minutes

Cook Time: 10 minutes

Knoblauch Naan selber machen im Pizzaofen | Garlic Naan Rezept DADs BBQ

𝐎𝐮𝐫 𝐊𝐚𝐝𝐚𝐢 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐢𝐞𝐬 – 𝐏𝐚𝐢𝐫 𝐰𝐢𝐭𝐡 𝐖𝐚𝐫𝐦, 𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐌𝐞𝐚𝐥! 🍛🫓

Homemade garlic naan bread that has just been baked is turned into tasty dumplings that are filled with garlic and cilantro. You can eat these crunchy dumplings as a snack or as an appetizer.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup plain yogurt. 2 tablespoons melted butter. 4 cloves garlic, minced. 2 tablespoons fresh cilantro, chopped. Oil for frying.

Instructions: In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the plain yogurt and melted butter to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Divide the dough into small portions and roll them into balls. Flatten each ball into a small disc, then add a pinch of minced garlic and a sprinkle of fresh cilantro in the center. Fold the edges of the dough over the filling to seal and shape it into a dumpling. Heat oil in a deep pan or skillet over medium-high heat. Fry the garlic naan dumplings until they turn golden brown and crispy, about 2-3 minutes per side. Remove the dumplings from the oil and place them on paper towels to remove excess oil. Serve the garlic naan dumplings hot with your favorite dipping sauce or chutney.

Prep Time: 20 minutes

Cook Time: 15 minutes

𝐎𝐫𝐝𝐞𝐫 𝐆𝐨𝐚𝐭 𝐊𝐚𝐝𝐚𝐢 𝐰𝐢𝐭𝐡 𝐂𝐡𝐨𝐢𝐜𝐞 𝐨𝐟 𝐘𝐨𝐮𝐫 𝐁𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞

𝐎𝐫𝐝𝐞𝐫 𝐊𝐚𝐬𝐡𝐦𝐢𝐫𝐢 𝐊𝐨𝐟𝐭𝐚 & 𝐃𝐚𝐚𝐥 𝐌𝐚𝐤𝐡𝐚𝐧𝐢 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 𝐚𝐧𝐝 𝐑𝐢𝐜𝐞 🍽️

Garlic Naan – Soft & Flavorful Indian Flatbread