#garlicmashedpotatoes

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!

Garlic adds a wonderful flavor to these mashed potatoes that are cooked to perfection in a slow cooker.

Ingredients: 3 lbs potatoes, peeled and diced. 4 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup unsalted butter, cubed. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Place potatoes and minced garlic in the slow cooker. Pour chicken broth over potatoes and garlic. Cover and cook on low for 6-7 hours or until potatoes are tender. Once cooked, mash potatoes with a potato masher. Stir in butter, sour cream, and Parmesan cheese until well combined. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

Redskin mashed potatoes are a comforting and flavorful side dish that pairs well with any meal. The redskin potatoes give a rustic texture and a slightly earthy flavor to the mashed potatoes, while the garlic adds a delicious aroma and depth of flavor.

Ingredients: 2 lbs redskin potatoes, washed and cubed. 4 cloves garlic, minced. 1/2 cup milk. 4 tablespoons butter. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Place the cubed potatoes and minced garlic in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and garlic, then return them to the pot. Add milk and butter to the pot with the potatoes and garlic. Mash until smooth and creamy, using a potato masher or fork. Season with salt and pepper to taste. Garnish with chopped chives if desired before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

These garlic mashed potatoes are a creamy and flavorful side dish perfect for any meal. The addition of sour cream and heavy cream adds richness, while the minced garlic infuses the potatoes with a delicious garlicky flavor. It's the perfect comfort food!

Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered. 1 cup 2 sticks unsalted butter. 1 cup sour cream. 1 cup heavy cream. 10 garlic cloves, minced. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. Melt the butter over medium-low heat in a saucepan. Add the minced garlic and cook for about two minutes, until the garlic smells good. Put the potatoes back in the pot after draining them. Mix them up until they're smooth. Mix the garlic and melted butter together, then pour it over the mashed potatoes. Heavy cream and sour cream should be added. Mix everything together well. Add pepper and salt to taste. Add chopped chives as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

These garlic mashed potatoes are a creamy and flavorful side dish perfect for any meal. The addition of sour cream and heavy cream adds richness, while the minced garlic infuses the potatoes with a delicious garlicky flavor. It's the perfect comfort food!

Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered. 1 cup 2 sticks unsalted butter. 1 cup sour cream. 1 cup heavy cream. 10 garlic cloves, minced. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. Melt the butter over medium-low heat in a saucepan. Add the minced garlic and cook for about two minutes, until the garlic smells good. Put the potatoes back in the pot after draining them. Mix them up until they're smooth. Mix the garlic and melted butter together, then pour it over the mashed potatoes. Heavy cream and sour cream should be added. Mix everything together well. Add pepper and salt to taste. Add chopped chives as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

These garlic mashed potatoes are a creamy and flavorful side dish perfect for any meal. The addition of sour cream and heavy cream adds richness, while the minced garlic infuses the potatoes with a delicious garlicky flavor. It's the perfect comfort food!

Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered. 1 cup 2 sticks unsalted butter. 1 cup sour cream. 1 cup heavy cream. 10 garlic cloves, minced. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. Melt the butter over medium-low heat in a saucepan. Add the minced garlic and cook for about two minutes, until the garlic smells good. Put the potatoes back in the pot after draining them. Mix them up until they're smooth. Mix the garlic and melted butter together, then pour it over the mashed potatoes. Heavy cream and sour cream should be added. Mix everything together well. Add pepper and salt to taste. Add chopped chives as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes