#garlicmashedpotatoes

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!

This dish is comforting and tasty because it has the tastes of a classic hamburger and garlic mashed potatoes. The whole family will love this easy and filling meal.

Ingredients: 1 lb ground beef. 1/2 cup chopped onion. 1/2 cup chopped green bell pepper. 1 can 10.75 oz condensed tomato soup. 1/2 cup milk. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 2 cups mashed potatoes prepared with 4 cloves of minced garlic. 1 cup shredded cheddar cheese. 2 tbsp chopped fresh parsley.

Instructions: Start by heating the oven to 350F 175C. Put the ground beef, chopped onion, and chopped green bell pepper in a skillet. Cook over medium-low heat until the beef is browned and the vegetables are soft. Get rid of any extra fat. The milk, Worcestershire sauce, salt, and black pepper should all be mixed in. Stir the ingredients together and cook until they are warm all the way through. Cover the bottom of a 9-inch pie dish that has been greased with the beef mixture. Spread the mashed potatoes out evenly on top of the beef mixture after they are done cooking. Put the cheddar cheese shreds on top of the mashed potatoes. Put the pie in an oven that has already been heated up for 20 to 25 minutes, or until it is hot all the way through and the cheese is melted and bubbly. Before serving, sprinkle with chopped fresh parsley. Enjoy your Easy Hamburger Pie with Mashed Potatoes!

Prep Time: 20 minutes

Cook Time: 25 minutes

This slow cooker recipe makes a hearty and tasty meal with tender pork chops and creamy garlic mashed potatoes. Great for days when you're busy and want a hearty dinner ready when you get home.

Ingredients: 4 bone-in pork chops. 1.5 lbs potatoes, peeled and diced. 4 cloves garlic, minced. 1 onion, chopped. 1 cup chicken broth. 1/2 cup milk. 1/4 cup butter. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Season pork chops with salt and pepper, then place them in the bottom of the slow cooker. Add diced potatoes, minced garlic, and chopped onion on top of the pork chops. Pour chicken broth over the pork chops and potatoes. Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork chops are tender and potatoes are soft. About 30 minutes before serving, mash the potatoes in the slow cooker. Add milk, butter, salt, and pepper, and stir until well combined. Serve pork chops with garlic mashed potatoes, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 360 minutes

Garlic adds a wonderful flavor to these mashed potatoes that are cooked to perfection in a slow cooker.

Ingredients: 3 lbs potatoes, peeled and diced. 4 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup unsalted butter, cubed. 1/2 cup sour cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Place potatoes and minced garlic in the slow cooker. Pour chicken broth over potatoes and garlic. Cover and cook on low for 6-7 hours or until potatoes are tender. Once cooked, mash potatoes with a potato masher. Stir in butter, sour cream, and Parmesan cheese until well combined. Season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

Redskin mashed potatoes are a comforting and flavorful side dish that pairs well with any meal. The redskin potatoes give a rustic texture and a slightly earthy flavor to the mashed potatoes, while the garlic adds a delicious aroma and depth of flavor.

Ingredients: 2 lbs redskin potatoes, washed and cubed. 4 cloves garlic, minced. 1/2 cup milk. 4 tablespoons butter. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Place the cubed potatoes and minced garlic in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and garlic, then return them to the pot. Add milk and butter to the pot with the potatoes and garlic. Mash until smooth and creamy, using a potato masher or fork. Season with salt and pepper to taste. Garnish with chopped chives if desired before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

These garlic mashed potatoes are a creamy and flavorful side dish perfect for any meal. The addition of sour cream and heavy cream adds richness, while the minced garlic infuses the potatoes with a delicious garlicky flavor. It's the perfect comfort food!

Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered. 1 cup 2 sticks unsalted butter. 1 cup sour cream. 1 cup heavy cream. 10 garlic cloves, minced. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. Melt the butter over medium-low heat in a saucepan. Add the minced garlic and cook for about two minutes, until the garlic smells good. Put the potatoes back in the pot after draining them. Mix them up until they're smooth. Mix the garlic and melted butter together, then pour it over the mashed potatoes. Heavy cream and sour cream should be added. Mix everything together well. Add pepper and salt to taste. Add chopped chives as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes