#gameoverfishing

#Repost @nakaweproject (@get_repost) ・・・ Ask corporations to stop selling meat from threatened species. . 🆘SIGN THE PETITION 🆘 We need your help stop corporations from selling shark and ray meat from threatened species! We think that species listed on the IUCN redlist as “threatened,” “endangered,” or “critically endangered” should not be harvested for their meat and we think that consumers have a right to know what they are purchasing! If you agree, please show your support by signing the petition! The link is in our bio 👆This small gesture from you can help to make a big difference for shark and ray populations worldwide. PLEASE SIGN THE PETITION NOW! 🦈🦈🦈 #SharkMeat #RayMeat #NakaweWarriors #Walmart #Oceans #GameOverFishing #PlayItRight #Joinus #SayNoToSharkMeat #WeDontEatShark #ThreatenedSpecies #Conservation #OceansAreLife #SaveOurOceans #Sharks #SaveSharks

#Repost @nakawe_deutschland with @repostapp ・・・ @nakaweproject 🇩🇪 #HaiFreieOstern in Ecuador mit @patuccho und @keiko_conservation_ecuador und @humbeats_ecuador, sie helfen uns dabei die Menschen in diesem Bereich aufzuklären. 🇺🇸 #SharkFreeEaster in #Ecuador with @patuccho and @keiko_conservation_ecuador and @humbeats_ecuador This easter help us raise awareness! #GameOverFishing #WeDontEatShark together we are making a difference! Join us! #NakaweTeamMember #shark

#Repost @nakaweproject with @repostapp ・・・ #NakaweReport from Ecuador. Every week, thousands of shark bodies and thousands of shark fins are sold on the Pacific coast of Ecuador, Manabi. Although the targeted shark fishing remains illegal, the presidential decree from 2007 allows free trade of sharks from accidental by-catch and exportation of shark fins and the comercialitation of the meat. Most of the shark species fished in Ecuadorean waters (tresher shark, hammerhead shark, blue shark and blacktip sharks). Reproducing infrequently (only one pup per year) and reaching maturity slowly (up to fifteen years), it makes very difficult for the shark population to recover from uncontrolled overfishing. The Ecuadorean shark fins are sold primarily to Hong Kong, the international hub for the shark fin trade, but might also be exported to Taiwan and China. #Ecuador #Sharks #SharkFishing #GameOverFishing #Oceans #China #Asia #hongkong #Sharkfinsoup #SharkMeat #SharkFree #BlueShark #BlackTipShark #nofinsoup #nosharkfinsoup

#Repost @nakaweproject with @repostapp ・・・ Please help make a difference for shark populations worldwide by signing this petition now!! It is super easy and fast - follow the link on the bio 👆🏻👌🏻Let's make a difference ! Let's ask together to Walmart stores to stop selling threatened species of sharks and rays and to label all meat sold with the species name #SharksDeserveBetter #LetLive #NakaweProject #Walmart #Oceans #SharkMeat #GameOverFishing #OverFishing #MakeADifference #NakaweWarriors Photo by @kahle.wildlife #sharklove #shark

#Repost @nakawe_deutschland with @repostapp ・・・ Repost @nakaweproject Eine Große Restaurantkette in #Russland, mit über 500 Lokalen, hat damit begonnen #Hai #Sushi Rollen für gerade mal $4/Stk. zu verkaufen. Das Fleisch stammt von #Blauhaien aus #Singapur. Bitte helft uns dabei, sie darum zu bitten die Hai Produkte von ihrer Karte zu nehmen. Dazu müsst ihr nur die #Petition im Profil von @keiko_conservation unterschreiben. Es kostet euch 2 Minuten eurer Zeit. Die Petition ist in Russisch mit englischer Übersetzung. @keiko_conservation_russia @keikoconservation @nakaweproject @oneoceandiving. Danke an @rileysharks für das Bild! #SharksAlive #LetLive #TeamLetLive #GameOverFishing #togetherwecanmakeadifference Das Teilen dieses Posts ist äußerst erwünscht 💙 Vielen Dank 💙✌

#Repost from our conservation friends at @nakaweproject @download.ins --- The fishery for blue sharks has been estimated to remove 20 million animals every year, this may well be the single largest removal of a large wild vertebrate from the ecosystem in the world.” – Ms. Gillian Shirley Tuagalu, Samoa Delegation, CMS COP12 The Blue Shark is caught globally as target and bycatch in commercial and small-scale pelagic longline, purse seine, and gillnet fisheries. Most of the catch is taken as bycatch of industrial pelagic fleets in offshore and high-seas waters (Camhi et al. 2008). It is also captured in coastal longlines, gillnets, trammel nets, and sometimes trawls, particularly in areas with narrow continental shelves (Camhi et al. 2008, Martinez-Ortiz et al. 2015). The main reasons sharks are caught are their fins, their meat, the liver oil, their cartilage, and their skin. With globalization, food traditions are travelling non-stop around the world, becoming fashionable and leading to increased demand in places where something would have never been eaten before. This is happening with sharks. The number of foreign restaurants serving shark dishes or shark tacos are multiplying, especially in the US. Shark finning is illegal in many parts of the world, including Europe, however, buying and selling shark products, including fins, is legal in most countries, which is why shark fin soup regularly appears on restaurant menus and the shark market keeps expanding. Blue sharks need our attention today! Join us #ABreakForBlues report us if you see Blue shark meat (tintorera) being sold in your supermarket. #GameOverFishing #LetL (at Mother Earth) https://www.instagram.com/p/CBdC97iB1KX/?igshid=1pbgesa1u49er