#frylovers

This fry sauce that you make yourself goes great with crispy potato fries. To make it, you mix smooth mayonnaise with sour ketchup and mustard, as well as tasty garlic and onion powders. The end result is a creamy, slightly sour dip that makes any batch of fries taste better.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon yellow mustard. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: In a small bowl, combine mayonnaise, ketchup, mustard, garlic powder, and onion powder. Mix until well combined. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 5 minutes

Cook Time: 0 minutes