The sweet, tropical taste of ripe bananas comes through in this delicious homemade banana jam. It's simple to prepare and a great way to give breakfast or snacks a fruity twist.
Ingredients: 4 ripe bananas. 1 cup granulated sugar. 1/4 cup lemon juice. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. Pinch of salt.
Instructions: Peel and mash the ripe bananas in a bowl. In a saucepan, combine the mashed bananas, granulated sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency about 20-25 minutes. Remove from heat and let it cool slightly. Transfer the banana jam to sterilized jars and seal them. Allow the jam to cool completely before storing it in the refrigerator. Enjoy your homemade banana jam on toast, pancakes, or as a topping for desserts!
Prep Time: 15 minutes
Cook Time: 25 minutes
Rosario's Pueblo
