So I had a bag of frozen cauliflower florets and I had no idea what to do with it. I originally bought it to try to make pizza crust... well that was a total FAIL!
I did some cauliflower research and found a lot on riced cauliflower but most were for fresh cauliflower. So I decided to try some recipes with my frozen cauliflower. Long story short it was a HIT!
1. Fresh or frozen make the cauliflower into small florets.
2. Use a food processor or blender on low setting. Put the florets in and pulse until its the size of a small rice grain.
1. Sautee some garlic & onion
3. Add the riced cauliflower. Leave it till the bottom gets slightly brown.
5. Add mixed veggies or bacon, or other toppings.
6. Add seasoning and/or soy sauce