These waffles are light, fluffy, and absolutely delicious. They're perfect for a weekend breakfast or brunch with family and friends. You'll never want to buy frozen waffles again!
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Spray nonstick spray or oil on the waffle iron to make it a little less stick. Put the right amount of batter on the waffle iron that has already been heated the amount will depend on the size of your waffle iron, and then close the lid. Follow the directions that came with your waffle iron to cook the waffles until they are golden brown and crisp. This should take about 5 to 7 minutes. Carefully take the waffles out of the pan and serve them right away with your favorite toppings, like whipped cream, maple syrup, or fresh berries.
Prep Time: 10 minutes
Cook Time: 15 minutes
Gourmet Plus 1201
