#freshsalads

Summer rice salad

Cranberry and wild rice salad

Potato and pea salad with hazelnut dressing

Avocado slammer salad

Carrot salad with coriander, chilli and sesame

Summer greens with cous cous

Chinese cabbage and crispy noodle salad, and messing with classic recipes

Savor this vegan and Paleo cranberry vinaigrette's bright, zesty flavors. It's the ideal dressing to give your meals a delightful twist and to uplift your salads.

Ingredients: 1/2 cup fresh cranberries. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon maple syrup. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a small saucepan, combine the fresh cranberries and maple syrup over low heat. Cook for about 5 minutes or until the cranberries soften and burst. Remove the cranberry mixture from heat and let it cool for a few minutes. Transfer the cranberry mixture to a blender or food processor. Add olive oil, balsamic vinegar, minced garlic, salt, and pepper. Blend until the mixture becomes smooth and well combined. Taste and adjust the seasoning, adding more salt, pepper, or maple syrup as needed to reach your desired flavor profile. Pour the cranberry vinaigrette into a glass jar or container and store it in the refrigerator until ready to use. Drizzle over your favorite paleo and vegan salads or dishes before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes