The Best Vegetarian Caesar Salad - Easy Recipe

Tzatziki Chicken Salad Ingredients: 1 medium cucumber, finely grated 3/4 cup plain Greek yogurt 2 tablespoons fresh dill, chopped 1 tablespoon lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 cooked rotisserie chicken, shredded 1/2 red onion, diced Directions: Grate the cucumber, wrap it in a paper towel or tea towel, and gently squeeze out the excess moisture. In a medium-sized bowl, combine the grated cucumber, Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir until well blended. Shred the rotisserie chicken into bite-sized pieces and add to the bowl along with the diced red onion. Toss everything together until evenly coated in the tzatziki sauce. Serve on pita bread with fresh sliced tomato and red onion, with crackers, pita chips, or over a bed of lettuce. Store any leftovers in the refrigerator. Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Kcal: 220 kcal per serving Servings: 4 servings This Tzatziki Chicken Salad offers a delicious blend of creamy Greek yogurt, refreshing cucumber, and fragrant dill, creating a light yet satisfying meal. The tender rotisserie chicken absorbs all the fresh flavors, while the lemon juice and garlic add a touch of brightness. The crisp red onion adds a subtle crunch, making this salad a delightful balance of texture and taste. Perfect for serving on warm pita bread, as a topping for crisp lettuce, or paired with crunchy pita chips, this Tzatziki Chicken Salad is both versatile and simple to make. It's an excellent option for a healthy lunch, light dinner, or meal prep, packed with fresh ingredients and wholesome flavors.

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