#freshfromthekitchen

This savory turkey avocado sandwich is a perfect blend of flavors and textures, featuring tender turkey, creamy avocado, and Swiss cheese nestled between whole grain bread slices.

Ingredients: 4 slices whole grain bread. 8 slices deli turkey breast. 1 ripe avocado, sliced. 4 slices Swiss cheese. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 cup baby spinach leaves. Salt and pepper to taste.

Instructions: On one side of each piece of bread, spread mayonnaise. Put spinach, avocado, turkey, and Swiss cheese on two slices of bread. Add pepper and salt to taste. Put the last two slices of bread on top of the sandwich fillings and spread them with Dijon mustard. Serve the sandwiches by cutting them in half.

Prep Time: 10 minutes

Cook Time: 0 minutes

Homemade toasted coconut butter is a delightful and nutritious alternative to regular butter or spreads. The toasting process enhances the coconut's natural flavors, giving it a nutty and fragrant aroma. It's perfect for adding a touch of tropical goodness to your breakfast or snacks.

Ingredients: 2 cups unsweetened shredded coconut. 1/4 teaspoon salt.

Instructions: Preheat your oven to 325F 163C. Spread the unsweetened shredded coconut evenly on a baking sheet. Place the baking sheet in the preheated oven and toast the coconut for about 5-7 minutes, or until it turns a golden brown color. Be sure to stir the coconut every couple of minutes to ensure even toasting. Once the coconut is nicely toasted, remove it from the oven and let it cool for a few minutes. Transfer the toasted coconut to a food processor and add the salt. Process the mixture for about 8-10 minutes, scraping down the sides as needed. The coconut will go through various stages, from shredded coconut to a crumbly mixture, and eventually into a smooth and creamy coconut butter. Once you achieve a creamy consistency, transfer the homemade toasted coconut butter to a clean jar or container. Store it at room temperature or in the refrigerator for longer shelf life. Enjoy your homemade toasted coconut butter on toast, pancakes, or as a spread for a tropical twist!

Prep Time: 15 minutes

Cook Time: 10 minutes