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Potato salad just got an upgrade. French Potato Salad is sure to add a touch of elegance to your next get-together! It’s a refreshing change from the typical potato salad, served warm with lots of fresh herbs and a light and lively vinaigrette.
https://www.fromachefskitchen.com/french-style-potato-salad/
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Pumpkin French Toast
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40 Clove Garlic Chicken is a classic French country chicken dish with, yes, 40 cloves of garlic! It’s perfect for a weeknight dinner or your most elegant dinner party. Paired with budget-friendly chicken thighs, all that garlic mellows into buttery goodness!
https://www.fromachefskitchen.com/chicken-40-cloves-garlic/
Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional Provencal tapenade. This fusion of Mediterranean flavors without anchovies is the perfect addition to any charcuterie board, as a sandwich spread, or atop grilled fish!
https://www.fromachefskitchen.com/green-olive-tapenade/
Boneless Beef Short Ribs Bourguignon are slow-cooked in red wine along with bacon, onions, carrots, mushrooms, and herbs for a deep, rich flavor that perfectly complements the beef. Serve with mashed potatoes for a French-inspired meal that your guests will rave about!
https://www.fromachefskitchen.com/slow-cooker-beef-short-ribs-bourguignon/
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This Provencal-inspired Vegetable Tian with tomatoes, zucchini and potatoes epitomizes that sun-drenched region’s simple yet flavorful cooking style. Perfect as a side dish or as a vegetarian entree!
https://www.fromachefskitchen.com/late-summer-vegetable-tian/
https://www.fromachefskitchen.com/green-bean-radish-salad-recipe/
Here’s a simple, rustic vegetable salad with French country flair that’s the perfect side dish with whatever you’re grilling this summer! Green Bean and Radish Salad with Mustard – Caper Vinaigrette is easy to make and comes together quickly!
https://www.fromachefskitchen.com/tomato-confit/
This classic French preservation method is a great way to preserve the last of the summer tomato goodness! Try Tomato Confit on grilled bread, on charcuterie boards, in pasta, as a way to bump up the flavor of jarred marinara or on salads for a taste of summer all year long!
