#fravorites

This version with puffed wild rice! A beautiful finger food individually served or on a platter… . . . . . #cookniche #truecooks #lifeontheline #chefslife #chefstalk #finefoodlovers #finedining #chef #gastronomy #eeeeeats #FRavorites #devourpower #culinarytalent #chefblog #bestchef #gourmet #gourmetartistry #chefsplateform #hautecuisine @foodrepublic  @devourpower  @chefsexcellentplates @chefpresentation_ @foodprior @infatuation  (at Sydney, Australia) https://www.instagram.com/p/CVKUrQol1Nb/?utm_medium=tumblr

Two crispy corn tortillas piled high with shrimp, avocado, and cilantro. What more could a girl want? (Don’t forget the garlic, lime, and s&p 🙂)⠀

@officialtgifridays has the craziest BOOZY shake and burger that needs to be tried. You might want to find someone to share both with since they're ginormous or have them both yourself if you think you can handle it. #ad #sponsored . Pictured:  - Red Velvet Boozy Shake: Ice cream, red velvet cake, chocolate sauce, sprinkles, strawberry, whipped cream, Sailor Jerry Spiced Rum and Jim Beam Bourbon - Buffalo Wingman's Burger: Blackened beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco® Chipotle Pepper Sauce, spicy pickles, lettuce, tomatoes and red onions, topped with Buffalo wings  . . . . . #bookofeats #hamburger #burger🍔 #🍔 #burgertime #buffalowings #spicywings #🍗 #chickenwings #tgifridays #redvelvet #redvelvetcake #milkshake #icecreamshake #foodieproblems #getinmybelly #iloveeating #fravorites #feastagram #foodmakesmehappy #foooodieee #starvingfoodseeker #topfoodnews #topcitybites #eatfamous #foodbeast #phaat #putaforkinit (at TGI Fridays)

Linguine con crema di gorgonzola dolce e noci

Lunch today was @traderjoes cauliflower gnocchi with their kale pesto + steamed shrimp and sautéed cherry tomatoes. Just in case anyone was wondering, I don’t have a problem with carbs or believe in substituting cauliflower for everything, but I’ve heard this gnocchi is good so I wanted to try it out. It was tasty, but I still love my regular gnocchi more 🤷‍♀️.

I made a Caesar salad wrap for lunch with romaine, parmesan, and @morningstarfarms parmesan garlic “wings”. This was a great easy eat before heading to class 😋

Breakfast this morning is a veggie and cheese omelet with a piece of leftover gluten free flax bread from lab yesterday. I’m off to work soon, so hopefully this meal will fuel me through my day.

Throwback picture from my beach trip a couple weeks ago. We made quinoa taco salad which is one of my favs. I’ll post the recipe soon, but in the meantime enjoy this picture of my salad at the beach 😋⠀