#foolproofrecipe

In these incredibly tasty and foolproof chocolate chip cookies, indulge in the perfect blend of rich chocolate chips and a hint of sea salt. A tasty treat for any occasion!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon sea salt. 2 cups semisweet chocolate chips. 1/2 cup chopped nuts optional. Flaky sea salt, for sprinkling.

Instructions: Preheat the oven to 375F 190C. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined and creamy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking soda, and 1/2 teaspoon of sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped nuts if using. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious chocolate chip cookies with a touch of sea salt!

Prep Time: 15 minutes

Cook Time: 10 minutes

This rice recipe is so simple to make, and it always produces perfectly fluffy, delicious rice. It's a hassle-free, foolproof method of cooking rice.

Ingredients: 2 cups rice. 4 cups water. 1 teaspoon salt.

Instructions: Till the water runs clear, rinse the rice under cold water. Rice, water, and salt should be combined in a medium saucepan. Increase heat to high, bring to a boil, cover, and simmer for eighteen minutes. Take it off the heat and leave it covered for five minutes. Before serving, use a fork to fluff the rice.

Prep Time: 5 minutes

Cook Time: 23 minutes